公开(公告)号：US10383344B2

公开(公告)日：2019-08-20

申请号：US14582124

申请日：2014-12-23

申请人： KRAFT FOODS GROUP BRANDS LLC

发明人： Yeong-Ching Albert Hong ,  Richard Leshik ,  Zachary Caplan ,  Jimbay P. Loh

IPC分类号： A23G3/50 ,  A23G3/54 ,  A23G1/54 ,  A23L7/157 ,  A23G1/40 ,  A23G1/44 ,  A23G3/42 ,  A23G3/44 ,  A23P30/10 ,  A23L29/20 ,  A23L29/219 ,  A23L29/281 ,  A23L29/30 ,  A23L25/00 ,  A23L35/00 ,  A23G1/50

摘要： Compositions and methods for preparing a multi-texture, non-baked foodstuff having a first component with a first soluble solids ratio; and a second component with a second soluble solids ratio, wherein the second component is a non-baked foodstuff having at least 1% weight fraction of particulate matter having a particle size of about at least 100 μm, including at least one setting agent and at least one texture-modifying particulate ingredient and having a gel strength of about at least 100 and a liquid weight fraction of about at least 35%.

公开(公告)号：US10512275B2

公开(公告)日：2019-12-24

申请号：US14796690

申请日：2015-07-10

申请人： KRAFT FOODS GROUP BRANDS LLC

发明人： Yeong-Ching Albert Hong ,  Richard Leshik ,  Zachary Caplan ,  Jimbay P. Loh

IPC分类号： A23G3/50 ,  A23G3/54 ,  A23G1/40 ,  A23G1/44 ,  A23G1/54 ,  A23G3/42 ,  A23G3/44 ,  A23P30/10 ,  A23L29/20 ,  A23L29/219 ,  A23L29/281 ,  A23L29/30 ,  A23L7/157 ,  A23L25/00 ,  A23L35/00

摘要： Compositions and methods for preparing a multi-texture, non-baked foodstuff having a first component with a first soluble solids ratio; and a second component with a second soluble solids ratio, wherein the second component is a non-baked foodstuff having at least 1% weight fraction of particulate matter having a particle size of about at least 100 μm, including at least one setting agent and at least one texture-modifying particulate ingredient and having a gel strength of about at least 100 and a liquid weight fraction of about at least 35%.