公开(公告)号：US20100136181A1

公开(公告)日：2010-06-03

申请号：US12596001

申请日：2008-04-23

申请人： Karin Eggenreich ,  Frederic Hariot ,  Martin Ulreich

发明人： Karin Eggenreich ,  Frederic Hariot ,  Martin Ulreich

IPC分类号： A23L1/00

CPC分类号： A23C9/1315 ,  A23C9/133 ,  A23C9/1528 ,  A23C9/1544 ,  A23G3/54 ,  A23L19/09 ,  A23P10/35 ,  A23P20/10 ,  A23P20/11

摘要： The invention relates to a particulate food constituent comprising a filling and a coating, characterised in that the filling is a food preparation which is free-flowing at room temperature and selected from the group consisting of fruit preparations, other preparations and mixtures thereof, and in that the coating consists of a layer consisting of a constituent selected from the group of suitable cocoa products, chocolate products, and hydrophobic food ingredients, especially optionally aromatised and/or dyed fats or fatty materials that have a minimum fat content of 80%, or mixtures thereof. The average particle diameter of the food constituent is between 6 and 18 mm, preferably between 8 and 11 nm.

摘要翻译： 本发明涉及包含填充物和涂层的颗粒状食物成分，其特征在于所述填充物是在室温下自由流动并选自水​​果制剂，其它制剂及其混合物的食品制剂，以及 该涂层由选自合适的可可制品，巧克力产品和疏水性食品成分的组分组成的层组成，特别是任选地具有最低脂肪含量为80％的芳香化和/或染色的脂肪或脂肪材料，或 其混合物。 食物成分的平均粒径为6〜18mm，优选为8〜11nm。