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    METHOD FOR PRODUCING YOGURT, AND YOGURT PRODUCED THEREBY
    1.
    发明公开
    METHOD FOR PRODUCING YOGURT, AND YOGURT PRODUCED THEREBY 审中-公开

    公开(公告)号：US20240156118A1

    公开(公告)日：2024-05-16

    申请号：US18282416

    申请日：2022-05-25

    申请人： Joon KWON

    发明人： Joon KWON

    IPC分类号： A23C9/123 ,  A23C9/133

    CPC分类号： A23C9/123 ,  A23C9/133 ,  A23V2400/11

    摘要： A method for producing yogurt includes steps of: (a) producing a lactic acid bacteria-containing fermentation broth by adding live lactic acid bacteria to a yogurt raw material and fermenting the yogurt raw material; and (b) producing a killed bacteria-containing liquor by killing the live lactic acid bacteria through a process of heat-treating the live lactic acid bacteria-containing fermentation broth. According to the method, it is possible to solve distribution and storage problems by dramatically overcoming the limitation of short shelf life under refrigerated storage conditions of existing yogurt, specifically, increasing the shelf life at room temperature (not refrigeration) of yogurt to at least 6 months, preferably about 1 year, while maintaining the taste, nutritional components, and special features of existing yogurt, through a process of fermenting a raw material using live lactic acid bacteria and killing the live lactic acid bacteria by heat treatment.

    BEVERAGE SYSTEM, INCLUDING BUBBLE BEVERAGE, INSTANT BEVERAGE, BEVERAGE WITH DISSOLVED GAS, AND BEVERAGE WITH INGREDIENT
    7.
    发明申请
    BEVERAGE SYSTEM, INCLUDING BUBBLE BEVERAGE, INSTANT BEVERAGE, BEVERAGE WITH DISSOLVED GAS, AND BEVERAGE WITH INGREDIENT 审中-公开
    饮料系统，包括泡沫饮料，即将饮用的饮料，饮用汽油和饮料与成分

    公开(公告)号：US20140234488A1

    公开(公告)日：2014-08-21

    申请号：US14090436

    申请日：2013-11-26

    申请人： Alice Chang

    发明人： Alice Chang

    IPC分类号： A23L2/56 ,  C12C12/00 ,  C12G3/06 ,  A23L2/54

    CPC分类号： A23L2/56 ,  A23C9/133 ,  A23C9/156 ,  A23C11/103 ,  A23F3/163 ,  A23F3/34 ,  A23F5/243 ,  A23F5/44 ,  A23L2/02 ,  A23L2/38 ,  A23L2/52 ,  A23L2/54 ,  A23L23/00 ,  A23L25/30 ,  C12C12/00 ,  C12G3/06

    摘要： A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea drink, coffee drink, milk drink, yogurt drink, malted drink, roasted cereal grain beverage, roasted nut and seed beverage, roasted bean beverage, distilled water, mineral water, sports drink, fruit juice, vegetable juice, fruit drink, vegetable drink, fruit skin drink, vegetable skin drink, plant drink, soft drink, alcoholic drink, and soup drink. The beverage is also created with or without addition of ingredient, including flavoring ingredient, nutritional ingredient, health ingredient, and other ingredient. The beverage can be served as hot drink, cold drink, cold drink with ice, and warm drink. The beverage can be caffeinated, or non caffeinated; and diet or non diet. The liquid includes water, oil, and alcohol. The beverage system is created in various form, including bubble beverage, instant beverage, and beverage with dissolved gas.

    摘要翻译： 制造具有至少一种液体的饮料的饮料系统。 饮料是以各种形式制作的，包括茶饮料，咖啡饮料，牛奶饮料，酸奶饮料，麦芽饮料，烤麦片饮料，烤坚果和种子饮料，焙炒豆饮料，蒸馏水，矿泉水，运动饮料，果汁 蔬菜汁，水果饮料，蔬菜饮料，果皮饮料，蔬菜皮肤饮料，植物饮料，软饮料，酒精饮料和汤饮料。 饮料还可以添加或不添加成分，包括调味成分，营养成分，保健成分和其他成分。 饮料可以作为热饮，冷饮，冰冷饮料和温暖的饮料。 饮料可以咖啡因或非咖啡因; 和饮食或非饮食。 液体包括水，油和酒精。 饮料系统以各种形式产生，包括泡沫饮料，速溶饮料和具有溶解气体的饮料。

    THICKENED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR PRODUCING SAME
    9.
    发明申请
    THICKENED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR PRODUCING SAME 审中-公开
    加厚的奶制品或类似产品的产品及其生产方法

    公开(公告)号：US20140087025A1

    公开(公告)日：2014-03-27

    申请号：US14025813

    申请日：2013-09-12

    申请人： NESTEC S.A.

    发明人： Andreas Manfred LINSENMEIER ,  Frank Andre STORR ,  Mathilde HALLE

    IPC分类号： A23C9/156

    CPC分类号： A23C9/156 ,  A23C9/133 ,  A23C9/137

    摘要： The present disclosure provides shelf stable dairy-based compositions having a thick texture while also satisfying nutritional requirements for babies and young children and methods for producing the same. Methods of thickening dairy-based compositions are also provided. In a general embodiment, the present disclosure provides a method for producing a shelf stable dairy-based nutritional composition by providing a dairy-based composition and a specially formulated fruit or flavor preparation to create a thickened dairy-based nutritional composition having textures and nutritional components that are appealing to children.

    摘要翻译： 本公开提供了具有厚质地的稳定的基于乳品的组合物，同时还满足婴儿和幼儿的营养需求及其制备方法。 还提供了增稠乳基组合物的方法。 在一般实施方案中，本公开提供了一种通过提供基于乳制品的组合物和特别配制的水果或调味剂制备基于乳制品的营养组合物来制备基于稳定乳制品的营养组合物的方法，以产生具有纹理和营养成分的增稠的基于乳品的营养组合物 这是吸引孩子的。