公开(公告)号：US5409728A

公开(公告)日：1995-04-25

申请号：US51989

申请日：1993-02-11

申请人： Kazuo Itagaki ,  Toshiyuki Hirokawa

发明人： Kazuo Itagaki ,  Toshiyuki Hirokawa

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/30 ,  A23G3/00 ,  A23G3/34

CPC分类号： A23D9/00 ,  A23G3/346 ,  A23G2200/08

摘要： The confectionary fat composition according to the present invention comprises from 20 to 80% by weight of deodorized cocoa butter and from 20 to 80% by weight of hardened fat(s) having a melting point of 45.degree. C. or lower. The method for producing the confectionary fat composition according to the present invention comprises melt-mixing from 20 to 80% by weight of deodorized cocoa butter with from 20 to 80% by weight of hardened fat(s) having a melting point of 45.degree. C. or lower and then rapidly cooling and kneading the obtained mixture.

摘要翻译： 根据本发明的糖食脂肪组合物包含20至80重量％的除臭可可脂和20至80重量％的熔点为45℃或更低的硬化脂肪。 根据本发明的生产糖果脂肪组合物的方法包括将20至80重量％的除臭可可脂与20至80重量％的熔点为45℃的硬化脂肪熔融混合 或更低，然后快速冷却和捏合所得混合物。

公开(公告)号：US06753032B1

公开(公告)日：2004-06-22

申请号：US09979660

申请日：2001-11-26

申请人： Toshiyuki Hirokawa ,  Kazuaki Suzuki ,  Shoji Maruzeni

发明人： Toshiyuki Hirokawa ,  Kazuaki Suzuki ,  Shoji Maruzeni

IPC分类号： A23D9007

CPC分类号： C11C3/003 ,  A23D7/0056 ,  A23D7/013 ,  A23D9/007 ,  A23D9/013 ,  A23L33/11 ,  A23L33/12 ,  A23P30/40

摘要： The plant sterol-containing fat composition of the present invention contains a plant sterol fatty acid ester (A); and from 10 to 70% by weight of a partial glyceride (B). It can provide a cholesterol absorption inhibiting effect, and capable of ensuring no addition of an emulsifier or a reduction in amount of the emulsifier to be added when utilized for production of fat foods in the emulsion product form such as margarines, fat spreads, and whip creams, whereby an emulsion product having no or reduced flavor characteristic of the emulsifier can be obtained.

摘要翻译： 本发明植物甾醇脂肪组合物含有植物甾醇脂肪酸酯（A）; 和10〜70重量％的偏甘油酯（B）。 它可以提供胆固醇吸收抑制作用，并且能够确保在乳液产品形式中用于生产脂肪食品时不添加乳化剂或减少添加的乳化剂的量，例如人造黄油，脂肪涂抹物和鞭子 由此可以获得乳化剂没有或降低风味特征的乳液产品。