公开(公告)号：US20070092621A1

公开(公告)日：2007-04-26

申请号：US11519249

申请日：2006-09-12

申请人： Kenny Sohn ,  Johannan Hur ,  Hyuk-hwa Kim

发明人： Kenny Sohn ,  Johannan Hur ,  Hyuk-hwa Kim

IPC分类号： A23L1/16

CPC分类号： A21C11/20 ,  A23L7/109 ,  A23P30/20

摘要： Disclosed herein are a method of and an apparatus for manufacturing cold noodles exhibiting the thin and chewy texture unique to fresh noodles, in a continuous manner through extrusion, by which the extruded noodle strips can be prevented from undergoing puffing, weight deviation and agglomeration, so as to increase the productivity. The cold noodles can be manufactured by kneading a formulated material with water to afford dough having a water content of 30˜45%; using an extruder to extrude the dough into individually separated strips through a die maintained at a low temperature, said dough being heated to a temperature sufficiently high to induce gelatination therein by frictional force attributable to shearing force of the extruder; and cutting the strips to a predetermined length and packaging the strips.

摘要翻译： 本文公开了一种用于制造冷面的方法和装置，其以连续的方式通过挤出显现出新鲜面条特有的薄且耐嚼纹理，通过该方法可以防止挤出的面条经历膨化，重量偏差和附聚，因此 以提高生产力。 冷面可以通过将配制的材料与水捏合，得到水含量为30〜45％的面团; 使用挤出机通过保持在低温下的模具将面团挤出成单独分离的条，所述面团被加热至足够高的温度，以由于挤出机的剪切力引起的摩擦力引起其凝胶化; 并将条切割成预定长度并包装条带。