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公开(公告)号：US20120244254A1
公开(公告)日：2012-09-27
申请号：US13492344
申请日：2012-06-08
摘要： A method of processing coffee berries which includes a fermentation process of bringing coffee berries having a coffee seed and coffee pulp into contact with microorganisms that metabolize said coffee pulp to cause fermentation, and a refining process. Green coffee beans are obtained by performing a fermentation process of bringing coffee berries, which have a coffee seed and coffee pulp, and microorganisms into contact with one another to cause fermentation, and a refining process.
摘要翻译： 一种处理咖啡浆果的方法，其包括将具有咖啡种子和咖啡纸浆的咖啡浆果与代谢所述咖啡纸浆以产生发酵的微生物接触的发酵过程，以及精制方法。 通过进行使具有咖啡种子和咖啡纸浆的咖啡浆和微生物彼此接触以进行发酵的发酵过程和精制方法来获得生咖啡豆。
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公开(公告)号：US09867385B2
公开(公告)日：2018-01-16
申请号：US10573373
申请日：2004-09-22
摘要： The invention provides a method of processing green coffee beans that improves the aromas and flavors of green coffee beans through simple means, allowing richly fragrant green coffee beans that have unique aromas to be obtained with ease. A method of processing green coffee beans includes a fermentation process by bringing green coffee beans, which are unground seeds from coffee berries, microorganisms, and nutritive substances that are metabolized by the microorganisms into contact with one another to cause fermentation, followed by a separation process of separating out only said green coffee beans that have passed through the fermentation process.
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公开(公告)号：US20070190207A1
公开(公告)日：2007-08-16
申请号：US10573373
申请日：2004-09-22
IPC分类号： A23F3/16
摘要： The invention provides a method of processing green coffee beans that improves the aromas and flavors of green coffee beans through simple means, allowing richly fragrant green coffee beans that have unique aromas to be obtained with ease. A method of processing green coffee beans includes a fermentation process by bringing green coffee beans, which are unground seeds from coffee berries, microorganisms, and nutritive substances that are metabolized by the microorganisms into contact with one another to cause fermentation, followed by a separation process of separating out only said green coffee beans that have passed through the fermentation process.
摘要翻译： 本发明提供了一种处理生咖啡豆的方法，其通过简单的手段改善了生咖啡豆的香味和风味，从而容易地获得了具有独特香味的浓郁香浓的绿咖啡豆。 一种处理生咖啡豆的方法包括通过将来自咖啡浆的未研磨种子的生咖啡豆，微生物和由微生物代谢的营养物质彼此接触进行发酵，然后进行分离过程的发酵方法 只分离已经通过发酵过程的所有生咖啡豆。
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