公开(公告)号：US20240306675A1

公开(公告)日：2024-09-19

申请号：US18264811

申请日：2022-02-08

申请人： Kiddiwinks Inc.

发明人： Stephanie Banham ,  Robert McMahon ,  Joana Wolos

IPC分类号： A23L2/66 ,  A23L33/115 ,  A23L33/15 ,  A23L33/16 ,  A23L33/28

CPC分类号： A23L2/66 ,  A23L33/115 ,  A23L33/15 ,  A23L33/16 ,  A23L33/28

摘要： A plant-based beverage is disclosed. The beverage comprises: (a) an amount of a first liquid; (b) an amount of an oat-derived protein; and (c) an amount of a chickpea-derived protein. In some embodiments, the beverage further comprises a prebiotic fiber. A method for making a plant-based beverage comprising: liquids mixed to make a liquid mixture comprising: an amount of water; an amount of liquid flavor; an amount of a plant-based oil; solids are added to the mixture comprising: an amount of oat-derived protein; an amount of chickpea-derived protein; agitating the mixture until the solids are dispersed in solution. A method of altering the microbiome in the gastrointestinal tract of a subject is disclosed. The method comprising: orally administering to the subject a liquid comprising: an oat protein and a chickpea protein; so as to alter the microbiome in the gastrointestinal tract of the subject as compared to an untreated control.