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    SWEETENING AND TASTE-MASKING COMPOSITIONS, PRODUCTS AND USES THEREOF
    1.
    发明申请
    SWEETENING AND TASTE-MASKING COMPOSITIONS, PRODUCTS AND USES THEREOF 审中-公开

    公开(公告)号：US20200170288A1

    公开(公告)日：2020-06-04

    申请号：US16633745

    申请日：2018-07-26

    申请人： HEALTHTECH BIO ACTIVES, S.L.U.

    发明人： Tom Nelly A. D'HOORE ,  Francisco BORREGO RÍOS ,  Francisco Javier CRESPO MONTERO

    IPC分类号： A23L27/30 ,  A23L33/28 ,  A23L27/00 ,  A61K47/40

    摘要： The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.

    Microencapsulated chitosan, methods of making and methods for the use thereof
    6.
    发明授权
    Microencapsulated chitosan, methods of making and methods for the use thereof 有权

    公开(公告)号：US10945964B2

    公开(公告)日：2021-03-16

    申请号：US16492107

    申请日：2018-03-05

    申请人： PRIMEX EHF.

    发明人： Einar Matthíasson ,  Sigrídur Vigdis Vigfúsdóttir ,  Hélène L. Lauzon ,  Ólafur Stefánsson ,  Gudnÿ Helga Kristjánsdóttir

    IPC分类号： A61K9/50 ,  A23P10/30 ,  A23L33/28 ,  A21D13/06 ,  A61K9/00 ,  A61K31/722

    摘要： Provided herein are microencapsulated chitosan materials and formulations containing same, methods of making such formulations, and methods of using such formulations. Application of a microencapsulation coating on chitosan materials and formulations containing same renders possible the use of chitosan materials for different, novel chitosan-based dietary applications with the primary aim to decrease intestinal absorption of fat and enhance overall health, without interfering with or reducing food palatability. The present invention provides methods to microencapsulate highly effective chitosan or chitosan salts to moderate their interaction with food components and mask any off-flavors and off-tastes but allow rapid chitosan solubilization under gastric acid conditions and simultaneous binding of ingested lipids. Chitosan contemplated for use herein is preferably of high quality with high fat-binding capacity, and its source is preferably of crustacean origin.