摘要:
Braking system with master cylinder (100), decoupled from the brake pedal and hydraulic brake booster (200), comprising a boost chamber (206) in which the rear of the piston (110) of the master cylinder (100) is inserted, supplied in a controlled manner by a high-pressure unit (300), supplying brake fluid under high pressure on command to the boost chamber in order to act on the piston (110) of the master cylinder (100), and an actuator chamber (209) receiving an actuator piston (220) connected to the control rod (230) of the brake pedal. A controlled hydraulic link (320, 321) connects the boost chamber (206) and the actuator chamber (209) and a further controlled hydraulic link (310, 311) connects the actuator chamber (209) to the chamber of a brake simulator (270).
摘要:
Braking system with master cylinder (100), decoupled from the brake pedal and hydraulic brake booster (200), comprising a boost chamber (206) in which the rear of the piston (110) of the master cylinder (100) is inserted, supplied in a controlled manner by a high-pressure unit (300), supplying brake fluid under high pressure on command to the boost chamber in order to act on the piston (110) of the master cylinder (100), and an actuator chamber (209) receiving an actuator piston (220) connected to the control rod (230) of the brake pedal. A controlled hydraulic link (320, 321) connects the boost chamber (206) and the actuator chamber (209) and a further controlled hydraulic link (310, 311) connects the actuator chamber (209) to the chamber of a brake simulator (270).
摘要:
A handling apparatus is disclosed for handling compacted cheese curd blocks. The handling apparatus includes a transporting device for transporting said pressing moulds in between the trough and a transfer area and for enabling the pressing moulds with cheese blocks inside to be turned into a transfer position with the open end facing downwards. It further includes a transfer station at the transfer. The transfer station includes a stand with a transfer surface built by two halve surfaces movable in between a closed position and an open position, a holding area for holding secondary moulds underneath said transfer surface, and at least one releasing device for releasing the cheese blocks from the pressing moulds in the transfer area above the transfer surface with the open end facing downwards.