公开(公告)号：US20230248014A1

公开(公告)日：2023-08-10

申请号：US18012640

申请日：2021-06-24

申请人： Koninklijke Douwe Egberts B.V.

发明人： Sian Henson ,  Joe Welsh ,  Borja Roman Corrochano ,  Eva Espino ,  Javier Silanes-Kenny ,  Charles Edge

IPC分类号： A23F5/26 ,  A23F5/34 ,  A23F5/46 ,  A23F5/36

CPC分类号： A23F5/26 ,  A23F5/34 ,  A23F5/46 ,  A23F5/36

摘要： The present invention relates to a method of producing a coffee powder, the method comprising: a) providing an aqueous coffee extract comprising from 30 to 55 wt % soluble coffee solids and from 1 to 10 wt % oil, wherein the aqueous coffee extract consists of water and coffee-derived components; b) subjecting the aqueous coffee extract to a two stage homogenisation process, wherein the first stage is conducted at 200 to 1000 Bar and the second stage is conducted at 10 to 100 Bar, to provide a homogenised coffee extract; c) spray-drying the homogenised coffee extract.

公开(公告)号：US20220071227A1

公开(公告)日：2022-03-10

申请号：US17417367

申请日：2019-12-20

申请人： Koninklijke Douwe Egberts B.V.

发明人： Sian Henson ,  Paul Ashworth ,  Simon Fox ,  Francisco Javier Silanes Kenny ,  Charles Edge ,  Eva Espino Ordóñez

IPC分类号： A23F5/36 ,  A23F5/24 ,  A23F5/26 ,  A23F5/28

摘要： The present invention provides an instant coffee composition for forming a coffee beverage, wherein the composition comprises at least 6 wt % of an insoluble coffee sediment fraction, the insoluble coffee sediment fraction comprising, when analysed after acid hydrolysis, 1 wt % or less arabinose.