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公开(公告)号：US09113643B2
公开(公告)日：2015-08-25
申请号：US14170358
申请日：2014-01-31
摘要： The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
摘要翻译： 本公开涉及一种生产液体咖啡浓缩物的方法，其在环境温度下具有改善的储存稳定性。 该方法包括分离产生高芳族咖啡提取物和低芳族咖啡提取物的咖啡提取物，并对低芳族咖啡提取物进行热处理和任选的pH升高步骤。
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公开(公告)号：US20140147562A1
公开(公告)日：2014-05-29
申请号：US14170358
申请日：2014-01-31
IPC分类号： A23F5/46
摘要： The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
摘要翻译： 本公开涉及一种生产液体咖啡浓缩物的方法，其在环境温度下具有改善的储存稳定性。 该方法包括分离产生高芳族咖啡提取物和低芳族咖啡提取物的咖啡提取物，并对低芳族咖啡提取物进行热处理和任选的pH升高步骤。
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公开(公告)号：US11785961B2
公开(公告)日：2023-10-17
申请号：US17320823
申请日：2021-05-14
摘要： The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
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公开(公告)号：US20210392914A1
公开(公告)日：2021-12-23
申请号：US17320823
申请日：2021-05-14
摘要： The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
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公开(公告)号：US20150327567A1
公开(公告)日：2015-11-19
申请号：US14806400
申请日：2015-07-22
摘要： The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
摘要翻译： 本公开涉及一种生产液体咖啡浓缩物的方法，其在环境温度下具有改善的储存稳定性。 该方法包括分离产生高芳族咖啡提取物和低芳族咖啡提取物的咖啡提取物，并对低芳族咖啡提取物进行热处理和任选的pH升高步骤。
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