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公开(公告)号：US20230129124A1
公开(公告)日：2023-04-27
申请号：US18081189
申请日：2022-12-14
发明人： Madeline Erickson Goris , Andrew E. McPherson , Jennifer Sakurai , Andrea Thyen , Ann Elizabeth Wasko
IPC分类号： A23C20/02 , A23L29/212 , A23L29/238 , A23L33/115
摘要： A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.
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公开(公告)号：US20220394989A1
公开(公告)日：2022-12-15
申请号：US17837632
申请日：2022-06-10
IPC分类号： A23C20/02 , A23L29/212 , A23L29/238
摘要： A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.
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公开(公告)号：US11134706B2
公开(公告)日：2021-10-05
申请号：US14579005
申请日：2014-12-22
摘要： Disclosed are starch-based powdered clouding agents for dry beverage mixes and beverage mixes including such powdered clouding agents. The starch-based powdered clouding agent may consist essentially of retrograded maltodextrin and is substantially free of titanium dioxide. Methods of preparing beverage mixes including such powdered clouding agents are disclosed. The powdered clouding agents may be added to water to form a cloudy solution or to a dry beverage mix that may form a beverage having an opacity substantially the same as a comparable natural beverage when reconstituted with water.
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4.发明申请公开(公告)号：US20210100269A1
公开(公告)日：2021-04-08
申请号：US17125628
申请日：2020-12-17
发明人： Andrew E. McPherson , John Topinka , Sara Rice
IPC分类号： A23L5/43 , A23P10/30 , A23L29/281 , A23L5/42 , A23L5/40 , A23L29/256 , A23L29/30
摘要： According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent for encapsulating the pigment-protein complex. The pelletized colorant has a rate of dissolution a rate of dissolution of less than 2 grams/minute in water having an initial temperature of from about 95° C. to about 100° C. Methods of making food products with the pelletized colorant are also disclosed. In embodiments, when the food products are measured on the L*a*b* color space, the food products have an L* value of about 49 to about 57, an a* value of about −10 to about −16, and a b* value of from about −11 to about −20.5.
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5.发明公开公开(公告)号：US20230371560A1
公开(公告)日：2023-11-23
申请号：US18137162
申请日：2023-04-20
IPC分类号： A23L5/43 , A23P10/30 , A23L29/281 , A23L5/42 , A23L5/40 , A23L29/256 , A23L29/30
CPC分类号： A23L5/43 , A23P10/30 , A23L29/284 , A23L5/42 , A23L5/40 , A23L29/256 , A23L29/35 , A23L29/30 , A23V2002/00
摘要： According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent for encapsulating the pigment-protein complex. The pelletized colorant has a rate of dissolution a rate of dissolution of less than 2 grams/minute in water having an initial temperature of from about 95° C. to about 100° C. Methods of making food products with the pelletized colorant are also disclosed. In embodiments, when the food products are measured on the L*a*b* color space, the food products have an L* value of about 49 to about 57, an a* value of about −10 to about −16, and a b* value of from about −11 to about −20.5.
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6.发明授权公开(公告)号：US10905142B2
公开(公告)日：2021-02-02
申请号：US16080413
申请日：2017-02-03
发明人： Andrew E. McPherson , John Topinka , Sara Rice
IPC分类号： A23L5/43 , A23P10/30 , A23L29/281 , A23L5/42 , A23L5/40 , A23L29/256 , A23L29/30
摘要： According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent for encapsulating the pigment-protein complex. The pelletized colorant has a rate of dissolution a rate of dissolution of less than 2 grams/minute in water having an initial temperature of from about 95° C. to about 100° C. Methods of making food products with the pelletized colorant are also disclosed. In embodiments, when the food products are measured on the L*a*b* color space, the food products have an L* value of about 49 to about 57, an a* value of about −10 to about −16, and a b* value of from about −11 to about −20.5.
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公开(公告)号：US10881120B2
公开(公告)日：2021-01-05
申请号：US15265656
申请日：2016-09-14
摘要： Disclosed are starch-based powdered clouding agents for dry beverage mixes and beverage mixes including such powdered clouding agents. The starch-based powdered clouding agent may consist essentially of retrograded maltodextrin and is substantially free of titanium dioxide. Methods of preparing beverage mixes including such powdered clouding agents are disclosed. The powdered clouding agents may be added to water to form a cloudy solution or to a dry beverage mix that may form a beverage having an opacity substantially the same as a comparable natural beverage when reconstituted with water.
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8.发明授权公开(公告)号：US11659852B2
公开(公告)日：2023-05-30
申请号：US17125628
申请日：2020-12-17
IPC分类号： A23L5/43 , A23P10/30 , A23L29/281 , A23L5/42 , A23L5/40 , A23L29/256 , A23L29/30
CPC分类号： A23L5/43 , A23L5/40 , A23L5/42 , A23L29/256 , A23L29/284 , A23L29/30 , A23L29/35 , A23P10/30 , A23V2002/00
摘要： According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent for encapsulating the pigment-protein complex. The pelletized colorant has a rate of dissolution a rate of dissolution of less than 2 grams/minute in water having an initial temperature of from about 95° C. to about 100° C. Methods of making food products with the pelletized colorant are also disclosed. In embodiments, when the food products are measured on the L*a*b* color space, the food products have an L* value of about 49 to about 57, an a* value of about −10 to about −16, and a b* value of from about −11 to about −20.5.
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9.发明申请公开(公告)号：US20190059422A1
公开(公告)日：2019-02-28
申请号：US16080413
申请日：2017-02-03
发明人： Andrew E. McPherson , John Topinka , Sara Rice
IPC分类号： A23L5/43 , A23L29/281 , A23P10/30 , A23L29/30
摘要： According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent for encapsulating the pigment-protein complex. The pelletized colorant has a rate of dissolution a rate of dissolution of less than 2 grams/minute in water having an initial temperature of from about 95° C. to about 100° C. Methods of making food products with the pelletized colorant are also disclosed. In embodiments, when the food products are measured on the L*a*b* color space, the food products have an L* value of about 49 to about 57, an a* value of about −10 to about −16, and a b* value of from about −11 to about −20.5.
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公开(公告)号：US20170000165A1
公开(公告)日：2017-01-05
申请号：US15265656
申请日：2016-09-14
CPC分类号： A23L2/62 , A23L2/39 , A23V2002/00
摘要： Disclosed are starch-based powdered clouding agents for dry beverage mixes and beverage mixes including such powdered clouding agents. The starch-based powdered clouding agent may consist essentially of retrograded maltodextrin and is substantially free of titanium dioxide. Methods of preparing beverage mixes including such powdered clouding agents are disclosed. The powdered clouding agents may be added to water to form a cloudy solution or to a dry beverage mix that may form a beverage having an opacity substantially the same as a comparable natural beverage when reconstituted with water.
摘要翻译： 公开了用于干饮料混合物和包括这种粉末状混浊剂的饮料混合物的淀粉基粉状混浊剂。 基于淀粉的粉末状混浊剂可以基本上由回归的麦芽糖糊精组成，并且基本上不含二氧化钛。 公开了制备包括这种粉末状混浊剂的饮料混合物的方法。 可以将粉末状的混浊剂加入到水中以形成混合的饮料混合物，该混合物可以形成具有基本上与水重新配制的天然饮料相当的不透明度的饮料。
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