公开(公告)号：US20140127378A1

公开(公告)日：2014-05-08

申请号：US14153683

申请日：2014-01-13

申请人： Kraft Foods Group Brands LLC

发明人： Jaime Davis Flaherty ,  Yeong-Ching Albert Hong ,  Tia Michelle Rains ,  Cecily Elizabeth Brose ,  Ricardo Villota ,  Cathy Jean Ludwig ,  Anilkumar Ganapati Gaonkar ,  Dennis Ann Kim

IPC分类号： A23L1/16

CPC分类号： A23L1/16 ,  A23L7/109 ,  A23L7/111 ,  A23L29/10 ,  A23L29/212

摘要： Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full.

摘要翻译： 提供了抗沸腾组合物和方法，其在微波炉烹饪过程中显着减少相对相似的面食和水混合物的煮沸，从而不需要超大的容器。 因此，当使用有限容积的容器制备时，煮熟的面食的容器看起来很满。

公开(公告)号：US09332773B2

公开(公告)日：2016-05-10

申请号：US14153683

申请日：2014-01-13

申请人： Kraft Foods Group Brands LLC

发明人： Jaime Davis Flaherty ,  Yeong-Ching Albert Hong ,  Tia Michelle Rains ,  Cecily Elizabeth Brose ,  Ricardo Villota ,  Cathy Jean Ludwig ,  Anilkumar Ganapati Gaonkar ,  Dennis Ann Kim

IPC分类号： A23L1/16 ,  A23L1/035 ,  A23L1/0522

CPC分类号： A23L1/16 ,  A23L7/109 ,  A23L7/111 ,  A23L29/10 ,  A23L29/212

摘要： Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full.