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15 条记录 (耗时 0.012 秒)

    Extruder die and resultant food product
    1.
    发明授权
    Extruder die and resultant food product 有权
    挤出机模具和所得食品

    公开(公告)号：US08668486B2

    公开(公告)日：2014-03-11

    申请号：US13210126

    申请日：2011-08-15

    申请人： Shalaka Narwankar ,  Richard James Ruegg

    发明人： Shalaka Narwankar ,  Richard James Ruegg

    IPC分类号： A21C3/04 ,  B29C47/08

    CPC分类号： A23L1/16 ,  A23L7/109 ,  A23L7/13 ,  B29C47/0016 ,  B29C47/003 ,  B29C47/0033 ,  B29C47/12

    摘要： An extruder die designed to produce a spiral corn-based snack food product with consistent, tight spiral pitch and the resultant food product. The extruder die has a center post parallel to the flow path along with three cone-shaped receiving ports arranged in a cloverleaf pattern around the center post. The die has three curved slots on the output side of the die which are in fluid communication with the cone-shaped receiving ports. At the distal end of each of these slots is a semi-circular tip. The tip has a diameter larger than the width of its associated slot. Further, the tip is located at the apex of a cone-shaped receiving port with which it is in fluid communication, thus providing for the highest flow velocity of the extrudate through the tip. The resultant flow profile produces the consistent spiral shape of the snack product produced by the die design described.

    摘要翻译： 一种挤出机模具，设计用于生产具有一致的，紧密的螺旋节距的螺旋状的基于玉米的快餐食品，以及所得的食品。 挤出机模具具有平行于流动路径的中心柱以及围绕中心柱布置成三叶草图案的三个锥形接收端口。 模具在模具的输出侧具有与锥形接收端口流体连通的三个弯曲槽。 在这些狭槽的每一个的远端处是半圆形尖端。 尖端的直径大于其相关槽的宽度。 此外，尖端位于锥形接收端口的顶点处，其与其流体连通，从而提供挤出物通过尖端的最高流速。 所得到的流动剖面产生通过所述模具设计产生的小吃产品的一致的螺旋形状。

    METHOD FOR INHIBITING THE DETERIORATION OF EATING-QUALITY CHARACTERISTICS OF FOODS CONTAINING GELATINIZED STARCH
    6.
    发明申请
    METHOD FOR INHIBITING THE DETERIORATION OF EATING-QUALITY CHARACTERISTICS OF FOODS CONTAINING GELATINIZED STARCH 有权
    抑制含有凝固淀粉的食品的质量特性的检测方法

    公开(公告)号：US20090186140A1

    公开(公告)日：2009-07-23

    申请号：US12302454

    申请日：2007-05-22

    申请人： Hideki Fukushima ,  Takashi Ohtsuki ,  Naohiko Katagiri ,  Toshio Miyake

    发明人： Hideki Fukushima ,  Takashi Ohtsuki ,  Naohiko Katagiri ,  Toshio Miyake

    IPC分类号： A23L1/05 ,  A47J39/00 ,  A23G3/00

    CPC分类号： A23L1/16 ,  A23L3/3562 ,  A23L7/00 ,  A23L7/10 ,  A23L7/109 ,  A23L7/196 ,  A23L11/00 ,  A23L29/212 ,  A23L29/30

    摘要： An object of the present invention is to provide a method for inhibiting the deterioration of eating-quality characteristics of a food containing gelatinized starch and to keep their eating-quality characteristics as just prepared after a relatively prolonged storage under freezing, refrigerating, chilling or room temperature. The present invention achieves the above object by a method of permeating of maltose and/or α,α-trehalose or saccharides comprising the same and other oligosaccharides in a prescribed ratio into the above food containing gelatinized starch by admixing the saccharide to the food and holding them at relatively high temperature for a prescribed period.

    摘要翻译： 本发明的一个目的是提供一种抑制含有胶凝淀粉的食物的饮食质量特性恶化的方法，并且在冷冻，冷藏，冷藏或室内相对较长时间的储存后，保持其食用品质特征。 温度。 本发明通过以下方法实现上述目的：通过将糖类与食品混合并将含有相同糖和其它寡糖的麦芽糖和/或α，α-海藻糖或糖以规定比例渗透到上述含有食品的凝胶化淀粉中， 他们在较高的温度下一段规定的时间。

    Two-step processing method for preparing starch based food products
    9.
    发明申请
    Two-step processing method for preparing starch based food products 审中-公开
    制备淀粉基食品的两步加工方法

    公开(公告)号：US20150353261A1

    公开(公告)日：2015-12-10

    申请号：US14545707

    申请日：2015-06-08

    申请人： Vijai Prakash Gupta

    发明人： Vijai Prakash Gupta

    IPC分类号： B65D81/34 ,  A23L1/16 ,  A23L1/212 ,  A23L1/182

    CPC分类号： B65D81/34 ,  A23B4/22 ,  A23L1/16 ,  A23L3/34635 ,  A23L3/3481 ,  A23L5/13 ,  A23L5/17 ,  A23L7/113 ,  A23L7/196 ,  A23L7/1975 ,  A23V2002/00

    摘要： A method for preparing a shelf-stable starch based food product. The method includes introducing a quantity of a starch based ingredient and other ingredients including water, as required by a recipe, in a container. The method further includes sealing the container with a volume of one or more gases present therein such that the volume of one or more gases is based on the quantity of the ingredients. The method also includes processing the container, at a first temperature and a first pressure, for substantially cooking the ingredients, and further processing the container, at a second temperature and a second pressure, for substantially sterilizing the contents, including the ingredients and gases, inside the container.

    摘要翻译： 一种制备稳定淀粉的食品的方法。 该方法包括将一定量的基于淀粉的成分和其它成分（包括食物所需的水）包括在容器中。 该方法还包括用一定体积的一种或多种气体密封容器，使得一种或多种气体的体积基于成分的量。 该方法还包括在第一温度和第一压力下处理容器以基本上烹饪成分，并且在第二温度和第二压力下进一步处理容器，以使包含成分和气体的内容物基本上灭菌， 在容器内

    Method and Device for Drying Goods
    10.
    发明申请
    Method and Device for Drying Goods 有权
    干燥物品的方法和装置

    公开(公告)号：US20120000090A1

    公开(公告)日：2012-01-05

    申请号：US13148803

    申请日：2010-03-15

    申请人： Christian Mühlherr ,  Kurt Lieberherr

    发明人： Christian Mühlherr ,  Kurt Lieberherr

    IPC分类号： F26B3/00

    CPC分类号： A23L1/16 ,  A23L7/109 ,  F26B15/126 ,  F26B21/06 ,  F26B23/002 ,  F26B2210/06 ,  Y02P70/405

    摘要： By means of the invention, a method and an apparatus (1) for the drying of goods, in particular for the convection drying of pastas, which are introduced from a first treatment zone (2) into a second treatment zone (3), are to be improved to the effect that the drying process has a lower energy consumption than conventional dryers and the surroundings of the dryer (1) are polluted only slightly by waste heat. Furthermore, the dryer (1) is to be designed in a structurally simple and cost-effective way. This object is achieved by means of a method for the drying of goods, in which the temperature in the first treatment zone (2) is on average lower than in the second treatment zone (3), and in which the energy obtained from the exhaust air of the first and/or the second treatment zone (2, 3) in at least one heat exchanger (6, 7, 8, 9, 10, 11) is introduced into the first treatment zone (2).

    摘要翻译： 通过本发明，从第一处理区（2）引入到第二处理区（3）中的用于干燥商品的方法和装置（1），特别是用于对面干燥的面食的方法和装置， 要改进，干燥过程具有比常规干燥器更低的能量消耗，并且干燥器（1）的周围环境仅被废热轻微地污染。 此外，干燥器（1）将以结构简单且成本有效的方式进行设计。 该目的通过用于干燥商品的方法来实现，其中第一处理区（2）中的温度平均低于第二处理区（3）中的温度，并且其中从排气获得的能量 将至少一个热交换器（6,7,8,9,10,11）中的第一和/或第二处理区（2,3）的空气引入第一处理区（2）。