公开(公告)号：US10051877B2

公开(公告)日：2018-08-21

申请号：US14617568

申请日：2015-02-09

申请人： Kraft Foods R & D, Inc.

发明人： Konstantinos Paggios ,  Martin Richard Thiele ,  Hartmut Heinrich Balzer

IPC分类号： A23G1/54 ,  A23G1/00 ,  A23G1/04 ,  A23G1/30 ,  A23G1/32 ,  A23G1/40 ,  A23G3/34 ,  A23G3/20 ,  A23G3/26

CPC分类号： A23G1/54 ,  A23G1/0053 ,  A23G1/04 ,  A23G1/305 ,  A23G1/325 ,  A23G1/40 ,  A23G3/0089 ,  A23G3/2092 ,  A23G3/26 ,  A23G3/343 ,  A23G2200/06 ,  A23G2210/00 ,  A23V2002/00

摘要： The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.

公开(公告)号：US10285415B2

公开(公告)日：2019-05-14

申请号：US16036763

申请日：2018-07-16

申请人： Kraft Foods R & D, Inc.

发明人： Konstantinos Paggios ,  Marlin Richard Thiele ,  Hartmut Heinrich Balzer

IPC分类号： A23G1/00 ,  A23G1/04 ,  A23G1/30 ,  A23G1/32 ,  A23G1/40 ,  A23G1/54 ,  A23G3/20 ,  A23G3/26 ,  A23G3/34

摘要： The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.

公开(公告)号：US20180317517A1

公开(公告)日：2018-11-08

申请号：US16036763

申请日：2018-07-16

申请人： Kraft Foods R & D, Inc.

发明人： Konstantinos Paggios ,  Marlin Richard Thiele ,  Hartmut Heinrich Balzer

IPC分类号： A23G1/54 ,  A23G3/34 ,  A23G1/04 ,  A23G1/30 ,  A23G1/32 ,  A23G1/40 ,  A23G1/00 ,  A23G3/26 ,  A23G3/20

CPC分类号： A23G1/54 ,  A23G1/0053 ,  A23G1/04 ,  A23G1/305 ,  A23G1/325 ,  A23G1/40 ,  A23G3/0089 ,  A23G3/2092 ,  A23G3/26 ,  A23G3/343 ,  A23G2200/06 ,  A23G2210/00 ,  A23V2002/00

摘要： The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.

公开(公告)号：US20150150277A1

公开(公告)日：2015-06-04

申请号：US14617568

申请日：2015-02-09

申请人： Kraft Foods R & D. Inc.

发明人： Konstantinos Paggios ,  Martin Richard Thiele ,  Hartmut Heinrich Balzer

IPC分类号： A23G1/54 ,  A23G3/20

CPC分类号： A23G1/54 ,  A23G1/0053 ,  A23G1/04 ,  A23G1/305 ,  A23G1/325 ,  A23G1/40 ,  A23G3/0089 ,  A23G3/2092 ,  A23G3/26 ,  A23G3/343 ,  A23G2200/06 ,  A23G2210/00 ,  A23V2002/00

摘要： The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.

摘要翻译： 本公开涉及一种生产包含耐热巧克力或耐热复合物质的糖果产品的方法以及通过该方法生产的糖食产品。 该方法利用将水和/或多元醇（例如糖醇或糖）溶液喷洒到巧克力或复合物上，从而诱导形成耐热巧克力或耐热化合物。