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    METHOD FOR MANUFACTURING A COMESTIBLE
    2.
    发明申请
    METHOD FOR MANUFACTURING A COMESTIBLE 审中-公开

    公开(公告)号：US20170215455A1

    公开(公告)日：2017-08-03

    申请号：US15123387

    申请日：2015-02-27

    申请人： INTERCONTINENTNAL GREAT BRANDS LLC

    发明人： Ann E. Buck ,  Bharat Jani

    IPC分类号： A23G4/02 ,  A23G4/18

    CPC分类号： A23G4/025 ,  A23G3/2076 ,  A23G3/2092 ,  A23G4/02 ,  A23G4/18

    摘要： A method of manufacturing a comestible is provided including providing at least one manufacturing instrument configured to contact the comestible. A releasing agent is atomized and expelled from an expelling device. Application of pressure to the releasing agent is unnecessary to achieve the atomizing. The atomized releasing agent is applied to either a surface of the at least one manufacturing instrument configured to contact the comestible or to a surface of the comestible.

    IMAGE REGISTRATION ON EDIBLE SUBSTRATES
    6.
    发明申请
    IMAGE REGISTRATION ON EDIBLE SUBSTRATES 有权
    可食用基材上的图像注册

    公开(公告)号：US20130280384A1

    公开(公告)日：2013-10-24

    申请号：US13917130

    申请日：2013-06-13

    申请人： Jeffrey Wes Martin

    发明人： Jeffrey Wes Martin

    IPC分类号： A23P1/08

    CPC分类号： H04N1/00188 ,  A21C9/04 ,  A21C11/10 ,  A21C14/00 ,  A21C15/002 ,  A23G3/0089 ,  A23G3/0097 ,  A23G3/2092 ,  A23G3/28 ,  A23G4/062 ,  A23L7/117 ,  A23P20/15 ,  B41J2/04573 ,  B41J3/407

    摘要： A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet, and an image source, wherein the image source has at least one image. Further, a trigger pulse signal is provided, which relays the frequency of a process element that is communicated to an image disposal device. The image disposal device uses the trigger pulse signal to determine when to dispose an image from the image source. Then an image is disposed on the edible substrate sheet with the image disposal device to form an image-disposed edible substrate sheet. And then a portion of the edible substrate sheet that comprises an image is separated into an individual piece.

    摘要翻译： 以一致的方式制造具有在其上登记的图像的可食用基材的方法。 该方法包括提供可食用基底片和图像源的步骤，其中图像源具有至少一个图像。 此外，提供触发脉冲信号，其中继传送到图像处理装置的处理元件的频率。 图像处理装置使用触发脉冲信号来确定何时从图像源配置图像。 然后，用图像处理装置将图像设置在可食用的基材片上，以形成图像放置的可食用基材片。 然后将包含图像的可食用基材片的一部分分离成单独的片。

    Image registration on edible substrates
    7.
    发明授权
    Image registration on edible substrates 有权
    可食用基材上的图像配准

    公开(公告)号：US08167391B2

    公开(公告)日：2012-05-01

    申请号：US11398294

    申请日：2006-04-05

    申请人： Jeffrey Wes Martin

    发明人： Jeffrey Wes Martin

    IPC分类号： B41J3/00 ,  B41J29/38 ,  B41J29/393

    CPC分类号： H04N1/00188 ,  A21C9/04 ,  A21C11/10 ,  A21C14/00 ,  A21C15/002 ,  A23G3/0089 ,  A23G3/0097 ,  A23G3/2092 ,  A23G3/28 ,  A23G4/062 ,  A23L7/117 ,  A23P20/15 ,  B41J2/04573 ,  B41J3/407

    摘要： A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet, and an image source, wherein the image source has at least one image. Further, a trigger pulse signal is provided, which relays the frequency of a process element that is communicated to an image disposal device. The image disposal device uses the trigger pulse signal to determine when to dispose an image from the image source. Then an image is disposed on the edible substrate sheet with the image disposal device to form an image-disposed edible substrate sheet. And then a portion of the edible substrate sheet that comprises an image is separated into an individual piece.

    摘要翻译： 以一致的方式制造具有在其上登记的图像的可食用基材的方法。 该方法包括提供可食用基底片和图像源的步骤，其中图像源具有至少一个图像。 此外，提供触发脉冲信号，其中继传送到图像处理装置的处理元件的频率。 图像处理装置使用触发脉冲信号来确定何时从图像源配置图像。 然后，用图像处理装置将图像设置在可食用的基材片上，以形成图像放置的可食用基材片。 然后将包含图像的可食用基材片的一部分分离成单独的片。

    REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING
    8.
    发明申请
    REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING 审中-公开
    通过喷雾形成的减少脂肪的巧克力涂料

    公开(公告)号：US20120100271A1

    公开(公告)日：2012-04-26

    申请号：US13340373

    申请日：2011-12-29

    申请人： Alain Leas ,  Gary Pierre Maul ,  Samnang Nos

    发明人： Alain Leas ,  Gary Pierre Maul ,  Samnang Nos

    IPC分类号： A23G9/48

    CPC分类号： A23G9/245 ,  A23G3/2092 ,  A23G9/48 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/3324

    摘要： A method for making a frozen confectionary product having a reduced-fat chocolate coating is disclosed. The method includes spraying a liquid chocolate composition into a target area, wherein the liquid chocolate composition includes less than 40% fat by weight; moving a frozen confectionery substrate having an outside surface into and out of the target area such that a portion of the outside surface becomes entirely coated with a continuous, uniform coating of the liquid chocolate composition; and allowing the liquid chocolate composition to cool to form the frozen confectionary product having the continuous, uniform coating of chocolate on the entire outer surface of the confectionery. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness that is uniform and less than that formed by dipping. Also disclosed is spray coating device for use in the process for applying the coating.

    摘要翻译： 公开了一种制造具有减脂巧克力涂层的冷冻甜食产品的方法。 该方法包括将液体巧克力组合物喷射到目标区域中，其中所述液体巧克力组合物包含小于40重量％的脂肪; 将具有外表面的冷冻糖食底物移入和移出目标区域，使得外表面的一部分完全涂覆有液体巧克力组合物的连续均匀涂层; 并且允许液体巧克力组合物冷却以形成具有在糖果的整个外表面上连续均匀涂布巧克力的冷冻糖食产品。 巧克力涂层含有按涂料重量计小于约40％的脂肪，并且具有均匀且小于通过浸渍形成的厚度。 还公开了用于施加涂层的方法中的喷涂装置。

    PROCESS FOR SPRAYING A LAYER CONTAINING FAT AND SUGAR ON A SURFACE OF AN EDIBLE PRODUCT
    9.
    发明申请
    PROCESS FOR SPRAYING A LAYER CONTAINING FAT AND SUGAR ON A SURFACE OF AN EDIBLE PRODUCT 有权
    在食品表面喷洒含有脂肪和糖的层的方法

    公开(公告)号：US20100151095A1

    公开(公告)日：2010-06-17

    申请号：US12595908

    申请日：2008-04-18

    申请人： Nicolas Besse ,  Luc Gauduchon ,  Luis Machado ,  Kari Tronsmo

    发明人： Nicolas Besse ,  Luc Gauduchon ,  Luis Machado ,  Kari Tronsmo

    IPC分类号： A23G1/54

    CPC分类号： A23G3/0089 ,  A21C15/002 ,  A23G1/005 ,  A23G1/201 ,  A23G3/2092 ,  A23P20/18

    摘要： The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each involving generating by at least one nozzle a conical jet having an angle α and a vertical axis, said nozzle being disposed above the product at a height H between 200 mm and 800 mm and preferably between 300 mm and 650 mm so that, upon impinging on the product, the jet has become a vertically oriented drizzle with a substantially cylindrical cross-section.

    摘要翻译： 本发明涉及一种在可食用产品的表面上施用包含至少脂肪和糖的组合物层的方法，其特征在于，其包括将产物交付至少两个喷洒阶段，每个喷洒阶段包括由至少一个喷嘴 具有角度α和垂直轴的锥形喷嘴，所述喷嘴设置在产品的上方，高度H在200mm至800mm之间，优选在300mm至650mm之间，使得当撞击产品时，射流已经变成 具有基本圆柱形横截面的垂直取向的毛毛雨。

    Nozzle assembly for imprinting patterns on an extruded product
    10.
    发明授权
    Nozzle assembly for imprinting patterns on an extruded product 有权
    用于在挤出产品上印刷图案的喷嘴组件

    公开(公告)号：US07302909B2

    公开(公告)日：2007-12-04

    申请号：US11035571

    申请日：2005-01-14

    申请人： John Booth ,  James M. Whitham

    发明人： John Booth ,  James M. Whitham

    IPC分类号： B05C5/02

    CPC分类号： B29C47/0069 ,  A23G3/2092 ,  A23P20/15

    摘要： The invention provides a nozzle assembly for spraying a food product. The nozzle assembly includes a first sprayer disposed along an axis defining, at least in part, a path of movement for a food product. The nozzle assembly also includes a second sprayer disposed along the axis. The second sprayer is axially and radially spaced from the first sprayer. The nozzle assembly also includes a cavity operable to receive edible ink. The cavity communicates directly with the first and second sprayers disposed along the axis. The first and second sprayers concurrently spray the edible ink from the cavity to the axis.

    摘要翻译： 本发明提供一种用于喷洒食品的喷嘴组件。 喷嘴组件包括沿轴线设置的第一喷雾器，至少部分地限定食品的运动路径。 喷嘴组件还包括沿轴线设置的第二喷雾器。 第二喷雾器与第一喷雾器轴向和径向间隔开。 喷嘴组件还包括可操作以接收可食用油墨的空腔。 空腔与沿轴线设置的第一和第二喷雾器直接连通。 第一和第二喷雾器同时将可食用油从空腔喷射到轴。