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公开(公告)号:US20230313256A1
公开(公告)日:2023-10-05
申请号:US18003991
申请日:2021-07-01
申请人: LONZA LTD
发明人: Nuria ADELANTADO , Hauke HOLM , Christoph KIZIAK
摘要: A method of reducing precipitation in a bacterial fermentation process for producing a fermentation product, which fermentation process comprises the steps:
a) cultivating the host cells for bacterial growth in a batch phase using a batch medium; and
b) cultivating the host cells for producing the fermentation product in a fed-batch phase using a feed medium;
which feed and batch media are each unprecipitated media solutions, wherein:
i) the batch medium comprises an amount of calcium salts, magnesium salts, phosphate salts and at least one chelating agent, which is a citrate salt and/or citric acid at an amount of at least 5 mM, and/or EDTA at an amount of at least 1 mM; and
ii) the feed medium comprises an amount of calcium salts which is at least 1 mM, and which is at least 5-fold higher as compared to the batch medium (M/M); and
iii) the feed medium comprises an amount of magnesium salts which is at least 3 mM, and which is at least 2-fold higher as compared to the batch medium (M/M); and
iv) the feed medium comprises an amount of phosphate salts which is less than 90% of the amount comprised in the batch medium (M/M).