公开(公告)号：US20040076714A1

公开(公告)日：2004-04-22

申请号：US10682346

申请日：2003-10-10

申请人： Labatt Brewing Company Limited

发明人： Joseph Raymond Luc Bordeleau ,  David John Hastings ,  Michael Jerome McGarrity

IPC分类号： C12C011/00

CPC分类号： C12C7/00 ,  C12C7/28 ,  C12C11/003 ,  C12C11/11

摘要： An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.

摘要翻译： 一种用于生产啤酒麦芽啤酒的改进方法，其中将含有核黄素的处理液跳过形成所需的饮料。 改进之处在于使处理液经受有效量的适于分解核黄素的波长的光化辐射，从而减少其量，从而获得具有增强的光稳定性的啤酒。