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    Hopped malt beverage having enhanced light stability
    3.
    发明申请
    Hopped malt beverage having enhanced light stability 有权
    具有增强的光稳定性的麦芽饮料

    公开(公告)号：US20040076714A1

    公开(公告)日：2004-04-22

    申请号：US10682346

    申请日：2003-10-10

    申请人： Labatt Brewing Company Limited

    发明人： Joseph Raymond Luc Bordeleau ,  David John Hastings ,  Michael Jerome McGarrity

    IPC分类号： C12C011/00

    CPC分类号： C12C7/00 ,  C12C7/28 ,  C12C11/003 ,  C12C11/11

    摘要： An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.

    摘要翻译： 一种用于生产啤酒麦芽啤酒的改进方法，其中将含有核黄素的处理液跳过形成所需的饮料。 改进之处在于使处理液经受有效量的适于分解核黄素的波长的光化辐射，从而减少其量，从而获得具有增强的光稳定性的啤酒。

    Brewing method and installation
    4.
    发明授权
    Brewing method and installation 失效
    酿造方法和安装

    公开(公告)号：US06699516B1

    公开(公告)日：2004-03-02

    申请号：US08751035

    申请日：1996-11-15

    申请人： Stephane Dupire ,  Jacques Hermia ,  Jean-Yves Macron ,  Jacques Meurens ,  Georges Rahier

    发明人： Stephane Dupire ,  Jacques Hermia ,  Jean-Yves Macron ,  Jacques Meurens ,  Georges Rahier

    IPC分类号： C12C1100

    CPC分类号： C12C13/00 ,  C12C7/00 ,  C12C11/11

    摘要： Brewing method in which a suspension of cereals having undergone traditional mashing is boiled in the same kettle as that in which mashing is carrier out, with no hops present. Filtration in the method of the invention is carried out using a thin filter bed, i.e. a filter bed with a thickness between 20 mm and 60 mm, preferably on the order of 40 mm. The method is preferably carried out in an installation that includes a mash tub and at least one and preferably two or three kettles in which mashing and boiling takes place, the kettles being followed by a filter and preferably by a buffer tank and then by a cooler.

    摘要翻译： 已经经历了传统糖化的谷物的悬浮液的煮酿方法在与糖化载体相同的水壶中煮沸，没有啤酒花存在。 本发明方法中的过滤使用薄过滤床，即厚度在20mm至60mm之间，优选40mm量级的过滤床进行。 该方法优选在包括麦芽桶和至少一个并且优选两个或三个发生糖化和沸腾的水壶的装置中进行，水壶之后是过滤器，优选地通过缓冲罐，然后通过冷却器 。

    Brewing apparatus
    8.
    发明授权
    Brewing apparatus 失效
    酿造设备

    公开(公告)号：US4494451A

    公开(公告)日：1985-01-22

    申请号：US442154

    申请日：1982-11-16

    申请人： John F. Hickey

    发明人： John F. Hickey

    IPC分类号： C12C7/00 ,  C12C13/00 ,  C12C7/14

    CPC分类号： C12C13/10 ,  C12C7/00 ,  C12C9/00

    摘要： Brewing apparatus which comprises a first vessel including heating means, a second vessel including strainer means, a third vessel, and a valve means and pump arrangement by means of which the three vessels can be coupled as necessary for fluid transfer purposes so that the first vessel can be used firstly as a hot liquor tank to produce hot liquor which is transferred to the third vessel which serves firstly as a hot liquor container, from which in use the hot liquor is transferred to the second vessel wherein it is mashed with malt to produce a wort and which serves firstly as a mash tun, from which the wort is transferred to the first vessel therein to be heated with hops whereby the first vessel serves secondly as a brewing kettle from which the resultant brew is transferred to the third vessel which serves secondly as a fermenting vessel.

    摘要翻译： 冲煮装置，其包括第一容器，其包括加热装置，第二容器，包括过滤装置，第三容器和阀装置以及泵装置，借助于该装置，三个容器可以根据需要联接以进行流体输送目的，使得第一容器 可以首先用作热液罐来生产热液，该热液转移到第三容器中，该第三容器首先用作热液容器，在使用中将热液转移到第二容器中，其中将其与麦芽一起捣碎以产生 麦芽汁，其首先用作麦芽汁，将麦芽汁从其中转移到其中的第一个容器中以与啤酒花一起加热，由此第一个容器第二次服务作为酿造釜，将所得的酿造从其中转移到第三容器中， 其次是发酵罐。