摘要:
The present disclosure describes a continuous anomaly detection method and system based on multi-dimensional behavior modeling and heterogeneous information analysis. A method includes collecting data, processing and categorizing a plurality of events, continuously clustering the plurality of events, continuously model building for behavior and information analysis, analyzing behavior and information based on a holistic model, detecting anomalies in the data, displaying an animated and interactive visualization of a behavioral model, and displaying an animated and interactive visualization of the detected anomalies.
摘要:
Items are stored on a support by taking an elongate cord with a first loop formed at a first end and a second loop formed at a second end, at the first end of the cord wrapping the cord around an elongate handle of an item to be stored, arranging the first end of the cord when wrapped to pass through the first loop so as to attach the first end to the member and hanging the second end of the cord from a support in a storage area so that the elongate handle is held by friction of the cord on the handle.
摘要:
A method is provided for manufacturing an electrooptic cell, which includes two plates of optically transparent material and at least one thickness of a composite gel based on a smectic liquid crystal and on a polymer provided between the plates, wherein the gel is in a smectic phase at ambient temperature. The method includes injecting a mixture of a ferroelectric and/or anti-ferroelectric smectic liquid and a monomer between the plates, wherein the monomer content of the mixture is between 5 and 25% by weight. The mixture is heated to above its smectic phase/nematic phase transmission temperature so that the mixture is in the nematic phase. The mixture is irradiated, by ultraviolet radiation, so as to polymerize the monomer and thus obtain the gel. During the irradiation step, an electric or magnetic field is applied to the mixture.
摘要:
A method for packaging non-liquid food products, particularly those sensitive to oxygen, such as vegetables, in a container with a low oxygen content, the container including an opening. The method includes the following steps: the container is filled with the products, in a non-controlled atmosphere; the air is removed from the container by filling same to capacity with a liquid; the full container is placed in a non-oxidizing atmosphere formed by at least one non-oxidizing gas; the liquid is fully or partially emptied from the container in a non-oxidizing atmosphere while the food products are kept in the container, such that the at least one non-oxidizing gas replaces the liquid in the container; and the above-mentioned container opening is closed in a gas-tight manner in a non-oxidizing atmosphere. A unit for carrying out the method is also described.
摘要:
The modulator is formed by a smectic chiral ferroelectric C* liquid crystal cell (CL), crossed by the light signal which is transmitted by the said fibre. The cell (CL) is provided with transparent walls and transparent command electrodes (5 to 7). The liquid crystal (CL), used in half-wave mode, is of the SSFLC (surface stabilized ferroelectric liquid crystal) type, having a wide tile angle .theta., which is as close as possible to 45.degree., in such a way that the said modulator is insensitive to polarisation. The modulator may be connected to two parallel fibres (A2, A3; B2, B3), pertaining to the intermediary part of a Mach-Zehnder coupler between the two 3 dB couplers, and when it is provided in order to modulate the light signal transmitted by either one of the two fibres.
摘要:
A method for packaging non-liquid food products, particularly those sensitive to oxygen, such as vegetables, in a container with a low oxygen content, the container including an opening. The method includes the following steps: the container is filled with the products, in a non-controlled atmosphere; the air is removed from the container by filling same to capacity with a liquid; the full container is placed in a non-oxidizing atmosphere formed by at least one non-oxidizing gas; the liquid is fully or partially emptied from the container in a non-oxidizing atmosphere while the food products are kept in the container, such that the at least one non-oxidizing gas replaces the liquid in the container; and the above-mentioned container opening is closed in a gas-tight manner in a non-oxidizing atmosphere. A unit for carrying out the method is also described.
摘要:
The invention relates to a method for packaging a liquid product (1), such as a food product, and, in particular, a product sensitive to oxygen, in a container (2) with a low oxygen content, said container including an opening (3). The method of the invention comprises the following steps: the air is removed from the container by filling same to capacity with the liquid product in a non-controlled atmosphere; the full container is placed in a non-oxidizing atmosphere formed by at least one non-oxidizing gas; the liquid product is partially emptied from the container in a non-oxidizing atmosphere, such that the at least one non-oxidizing gas replaces the product discharged from the container; and the above-mentioned container opening is closed in a gas-tight manner while the container is partially full of the liquid product in a non-oxidizing atmosphere.
摘要:
A method is provided for manufacturing an electrooptic cell, which includes two plates of optically transparent material and at least one thickness of a composite gel based on a smectic liquid crystal and on a polymer provided between the plates, wherein the gel is in a smectic phase at ambient temperature. The method includes injecting a mixture of a ferroelectric and/or anti-ferroelectric smectic liquid and a monomer between the plates, wherein the monomer content of the mixture is between 5 and 25% by weight. The mixture is heated to above its smectic phase/nematic phase transmission temperature so that the mixture is in the nematic phase. The mixture is irradiated, by ultraviolet radiation, so as to polymerize the monomer and thus obtain the gel. During the irradiation step, an electric or magnetic field is applied to the mixture.
摘要:
A method for packaging a liquid product (1), such as a food product, and, in particular, a product sensitive to oxygen, in a container (2) with a low oxygen content, the container including an opening (3). The method includes the following steps: the air is removed from the container by filling same to capacity with the liquid product in a non-controlled atmosphere; the full container is placed in a non-oxidizing atmosphere formed by at least one non-oxidizing gas; the liquid product is partially emptied from the container in a non-oxidizing atmosphere, such that the at least one non-oxidizing gas replaces the product discharged from the container; and the above-mentioned container opening is closed in a gas-tight manner while the container is partially full of the liquid product in a non-oxidizing atmosphere.
摘要:
The invention concerns a device for controlling the polarization of a signal transported, by optical fiber, in the form of a luminous beam. According to the invention, this device comprises: a cell formed by two substrate plates essentially parallel to one another and between which is confined a contents comprising a polymer in which droplets of liquid crystal are dispersed; first application means, on at least part of the cell contents, of an electrical field more or less perpendicular to the direction of the spread of the luminous beam. so that, depending on whether the first electrical field is applied or not, at least part of the contents of the cell forms a birefringent or isotropic medium respectively.