公开(公告)号：US5338560A

公开(公告)日：1994-08-16

申请号：US976236

申请日：1992-11-13

申请人： Leendert H. Wesdorp ,  Robert A. Madsen ,  James Kasica ,  Marie Kowblansky ,  Anthony Morrison

发明人： Leendert H. Wesdorp ,  Robert A. Madsen ,  James Kasica ,  Marie Kowblansky ,  Anthony Morrison

IPC分类号： A23D7/005 ,  A23D7/015 ,  A23L1/0522 ,  A23L1/0526 ,  A23L1/0532 ,  A23L1/0562

CPC分类号： A23D7/015 ,  A23D7/0056 ,  Y10S426/804

摘要： An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'.sub.max value at no more than about 7,250 seconds when prepared at a concentration to yield a log G'.sub.max value of 5.0 at 15,000 seconds at 11.degree. C. provided that the aqueous dispersion of the gelling starch is initially prepared at 0 to 40.degree. C.

摘要翻译： 不具有连续脂肪相的可食用塑料分散体，包括至少两个凝结相，其中至少一个是连续的，所述分散体包含第一凝胶形成组合物和含有1-8倍临界浓度的第二凝胶形成组合物 在水分散体中具有流变特性的胶凝淀粉，其特征在于在不大于约7250秒时半数G'max值以不高于约7250秒的浓度制备，以在11℃下15,000秒产生log G'max值5.0 C，前提是胶原淀粉的水分散体最初在0至40℃下制备。

公开(公告)号：US5279844A

公开(公告)日：1994-01-18

申请号：US899443

申请日：1992-06-16

申请人： Leendert H. Wesdorp ,  Robert A. Madsen ,  James Kasica ,  Marie Kowblansky

发明人： Leendert H. Wesdorp ,  Robert A. Madsen ,  James Kasica ,  Marie Kowblansky

IPC分类号： A23D7/005 ,  A23D7/015 ,  A23L1/0522 ,  A23L1/05

CPC分类号： A23D7/0056 ,  A23D7/015 ,  Y10S426/804

摘要： An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'.sub.max value at no more than about 9,600 seconds when prepared at a concentration to yield a log G'.sub.max value of 5.0 at 11.degree. C. 15,000 seconds after the gelling starch is substantially completely dispersed in the aqueous dispersion.

摘要翻译： 不具有连续脂肪相的可食用塑料分散体，包括至少两个凝结相，其中至少一个是连续的，所述分散体包含第一凝胶形成组合物和含有1-8倍临界浓度的第二凝胶形成组合物 具有在水分散体中具有流变性的胶凝淀粉，其特征在于在浓度达到不超过约9600秒时的一半G'max值，以产生11℃下的log G'max值5.0。15,000 胶凝淀粉基本上完全分散在水性分散体中的几秒钟。