公开(公告)号：US12114675B2

公开(公告)日：2024-10-15

申请号：US18514379

申请日：2023-11-20

申请人： Leprino Foods Company

发明人： Neill Burt ,  Mark Cramer ,  Jiancai Li ,  Richard Merrill

IPC分类号： B01D1/18 ,  A23C1/01 ,  A23C1/04 ,  A23C1/12 ,  A23C9/16 ,  A23C9/18 ,  B01D1/06 ,  B01D1/14 ,  B01D1/22 ,  B01D1/24

CPC分类号： A23C1/12 ,  A23C1/01 ,  A23C1/04 ,  A23C9/16 ,  A23C9/18 ,  B01D1/14 ,  B01D1/222 ,  B01D1/24 ,  B01D1/065 ,  B01D1/18 ,  B01D1/22

摘要： Methods of making a powdered milk product as described. The methods may include providing an aqueous milk-sourced mixture, and evaporating water from the aqueous milk-sourced mixture to produce an evaporated milk-sourced mixture having a total solids concentration of 35 wt. % or more. The evaporated milk-sourced mixture may be dried to form the powdered milk product, which may have less than 6 wt. % water. Systems for making the milk powdered product are also described. The systems may include an evaporator to evaporate water from a supply of a milk-sourced mixture to form an evaporated milk-sourced mixture. They may also include a dryer to dry the evaporated milk-sourced mixture and atomize it into the powdered milk product.

公开(公告)号：US20240164396A1

公开(公告)日：2024-05-23

申请号：US18514379

申请日：2023-11-20

申请人： Leprino Foods Company

发明人： Neill Burt ,  Mark Cramer ,  Jiancai Li ,  Richard Merrill

IPC分类号： A23C1/12 ,  A23C1/01 ,  A23C1/04 ,  A23C9/16 ,  A23C9/18 ,  B01D1/14 ,  B01D1/18 ,  B01D1/22 ,  B01D1/24

CPC分类号： A23C1/12 ,  A23C1/01 ,  A23C1/04 ,  A23C9/16 ,  A23C9/18 ,  B01D1/14 ,  B01D1/222 ,  B01D1/24 ,  B01D1/18

摘要： Methods of making a powdered milk product as described. The methods may include providing an aqueous milk-sourced mixture, and evaporating water from the aqueous milk-sourced mixture to produce an evaporated milk-sourced mixture having a total solids concentration of 35 wt. % or more. The evaporated milk-sourced mixture may be dried to form the powdered milk product, which may have less than 6 wt. % water. Systems for making the milk powdered product are also described. The systems may include an evaporator to evaporate water from a supply of a milk-sourced mixture to form an evaporated milk-sourced mixture. They may also include a dryer to dry the evaporated milk-sourced mixture and atomize it into the powdered milk product.

公开(公告)号：US11832629B2

公开(公告)日：2023-12-05

申请号：US16945304

申请日：2020-07-31

申请人： Leprino Foods Company

发明人： Neill Burt ,  Mark Cramer ,  Jiancai Li ,  Richard Merrill

IPC分类号： B01D1/18 ,  A23C1/04 ,  A23C1/12 ,  A23C1/14 ,  A23C9/18 ,  A23C1/01 ,  B01D1/24 ,  B01D1/14 ,  B01D1/22 ,  A23C9/16

CPC分类号： A23C1/12 ,  A23C1/01 ,  A23C1/04 ,  A23C9/16 ,  A23C9/18 ,  B01D1/14 ,  B01D1/222 ,  B01D1/24 ,  B01D1/18

摘要： Methods of making a powdered milk product are described. The methods may include providing an aqueous milk-sourced mixture, and evaporating water from the aqueous milk-sourced mixture to produce an evaporated milk-sourced mixture having a total solids concentration of 35 wt. % or more. The evaporated milk-sourced mixture may be dried to form the powdered milk product, which may have less than 6 wt. % water. Systems for making the milk powdered product are also described. The systems may include an evaporator to evaporate water from a supply of a milk-sourced mixture to form an evaporated milk-sourced mixture. They may also include a dryer to dry the evaporated milk-sourced mixture and atomize it into the powdered milk product.

公开(公告)号：US20210106016A1

公开(公告)日：2021-04-15

申请号：US16945304

申请日：2020-07-31

申请人： Leprino Foods Company

发明人： Neill Burt ,  Mark Cramer ,  Jiancai Li ,  Richard Merrill

IPC分类号： A23C1/12 ,  A23C9/18 ,  A23C1/01 ,  B01D1/22 ,  B01D1/24 ,  B01D1/14 ,  A23C1/04

摘要： Methods of making a powdered milk product are described. The methods may include providing an aqueous milk-sourced mixture, and evaporating water from the aqueous milk-sourced mixture to produce an evaporated milk-sourced mixture having a total solids concentration of 35 wt. % or more. The evaporated milk-sourced mixture may be dried to form the powdered milk product, which may have less than 6 wt. % water. Systems for making the milk powdered product are also described. The systems may include an evaporator to evaporate water from a supply of a milk-sourced mixture to form an evaporated milk-sourced mixture. They may also include a dryer to dry the evaporated milk-sourced mixture and atomize it into the powdered milk product.