CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY
    4.
    发明申请
    CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY 审中-公开
    基于线性粘弹性流变学的改进的改进手段

    公开(公告)号:US20120269924A1

    公开(公告)日:2012-10-25

    申请号:US13394868

    申请日:2010-09-10

    IPC分类号: A23G4/08

    CPC分类号: A23G4/08

    摘要: A chewing gum, when chewed, produces a cud having improved removability from environmental surfaces by virtue of its linear viscoelastic shear rheology. The cud has a specified temperature dependent storage modulus differential (Δ log G′/ΔT) at 25° C. and 60° C. Specifically, the cud has a temperature dependent storage modulus differential less than 0.050.

    摘要翻译: 口香糖在咀嚼时,由于其线性粘弹性剪切流变学而产生具有改善的从环境表面的可移除性的嚼。 cud在25℃和60℃下具有指定的温度依赖储能模量差(&Dgr; log G'/&Dgr; T)。具体来说,cud具有小于0.050的温度依赖储能模量差。