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公开(公告)号：US06303177B1
公开(公告)日：2001-10-16
申请号：US09519324
申请日：2000-03-06
IPC分类号： A23L1164
摘要： The present invention provides a breakfast cereal for human consumption that contains at least one cereal grain and a soy material selected from soy flour, soy grits, soy flakes, a comminuted whole soybean material, or combinations thereof. The soy material contains at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose. A process for producing such a breakfast cereal is also provided in which at least one cereal grain and a soy material selected from a soy flour, soy grits, soy flakes, a comminuted whole soybean material, or combinations thereof are blended, cooked to form a cereal dough, and a ready-to-eat cereal is formed from the cereal dough. The soy material contains at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose. A process of reducing coronary heart disease risk in a human is also provided in which a cereal containing a soy material containing at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose is administered to a human.
摘要翻译： 本发明提供了一种用于人类消费的早餐谷物，其含有至少一种谷物颗粒和选自大豆粉，大豆粗粉，大豆薄片，粉碎的全大豆材料或其组合的大豆材料。 大豆材料含有至多20mumol / g棉子糖和35mumol / g水苏糖，以及至少200mumol / g蔗糖。 还提供了一种生产这种早餐谷物的方法，其中将至少一种选自大豆粉，大豆粗粉，大豆片，粉碎的整个大豆原料或其组合的谷粒和大豆原料混合，煮熟形成 谷物面团和即食谷物由谷物面团形成。 大豆材料含有至多20mumol / g棉子糖和35mumol / g水苏糖，以及至少200mumol / g蔗糖。 还提供降低人体冠心病风险的方法，其中将含有至多20mumol / g棉子糖和35mumol / g水苏糖以及至少200mumol / g蔗糖的大豆物质的谷物施用于人 。
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2.发明授权
公开(公告)号：US6132795A
公开(公告)日：2000-10-17
申请号：US044961
申请日：1998-03-15
申请人： James L. Holbrook , Doyle H. Waggle
发明人： James L. Holbrook , Doyle H. Waggle
IPC分类号： A23C9/13 , A23C11/10 , A23C19/093 , A23J1/14 , A23J3/14 , A23J3/16 , A23L1/30 , A23L1/305 , A23L2/38 , A23L2/39 , A23L2/52 , A23L2/66 , C07K14/415 , A23L1/20 , A23J1/00
CPC分类号： A23C11/106 , A23C9/1315 , A23J3/14 , A23J3/16 , A23L2/39 , A23L2/66 , A23L33/105 , A23L33/185
摘要： The present invention is a vegetable protein composition. The vegetable protein composition contains an isoflavone depleted vegetable protein material and an isoflavone containing material which is dispersed in the isoflavone depleted vegetable protein material. The composition may be used in foods to provide the nutritional benefits of the isoflavone depleted vegetable protein material while providing the health benefits of the isoflavone containing material. The invention also includes processes for forming such vegetable protein compositions.
摘要翻译： 本发明是植物蛋白质组合物。 植物蛋白质组合物含有异黄酮贫乏的植物蛋白质材料和含异黄酮的材料，其分散在异黄酮贫乏的植物蛋白材料中。 该组合物可以用于食品中以提供异黄酮耗尽的植物蛋白材料的营养益处，同时提供含异黄酮的材料的健康益处。 本发明还包括形成这种植物蛋白组合物的方法。
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公开(公告)号：US4376791A
公开(公告)日：1983-03-15
申请号：US338820
申请日：1982-01-11
摘要： Frozen dessert products formulated with high levels of fructose and the inclusion of maltodextrin and sweetener additives in prescribed amounts. The frozen desserts may be formulated with corn derived sweeteners as the sole non-dairy sweetener additives.
摘要翻译： 用高含量果糖配制的冷冻甜点产品，并加入规定量的麦芽糖糊精和甜味剂添加剂。 冷冻甜点可以用玉米来源的甜味剂作为唯一的非乳制甜味剂添加剂配制。
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