公开(公告)号：US20190307141A1

公开(公告)日：2019-10-10

申请号：US16309565

申请日：2017-06-16

Applicant: MEIJI CO., LTD.

Inventor： Keisuke FURUICHI ,  Emi TOYAMA

IPC: A23C9/13 ,  A23C9/123

Abstract: The present invention provides a lactic acid bacterial fermentation-promoting agent and a fermentation method suitable for use in food production. The present invention relates to a fermentation promoting agent for a lactic acid bacterium, having a compound having a purine skeleton with a hydrogen atom attached to the carbon atom at position 2, and a method for promoting fermentation for a lactic acid bacterium using the same and a method for producing a fermented food such as fermented milk.

公开(公告)号：US20250008971A1

公开(公告)日：2025-01-09

申请号：US18689557

申请日：2022-09-08

Applicant: MEIJI CO., LTD.

Inventor： Eri YAMAMOTO ,  Yoshiko HONME ,  Emi TOYAMA ,  Hirofumi GOTO

IPC: A23C9/123 ,  C12N1/20 ,  C12Q1/14

Abstract: The present invention relates to a lactic acid bacterium in which an ATP synthase complex is functionally inhibited.

公开(公告)号：US20190307140A1

公开(公告)日：2019-10-10

申请号：US16309519

申请日：2017-06-16

Applicant: MEIJI CO., LTD.

Inventor： Keisuke FURUICHI ,  Emi TOYAMA ,  Yoshimi MAKABE

IPC: A23C9/123 ,  A23L2/38 ,  C12N1/20

Abstract: The present invention provides a lactic acid bacterial fermentation-promoting agent suitable for use in food production. The present invention relates to a fermentation promoting agent for Streptococcus thermophilus, comprising a solution prepared by exposing an alkaline solution comprising a reducing sugar to a temperature in the range of 5° C. or more and 135° C. or less to induce a color reaction of sugar, and a production method thereof; and a method for promoting fermentation for Streptococcus thermophilus using the fermentation promoting agent and a method for producing a fermented food such as fermented milk.