Solid food
    1.
    外观设计

    公开(公告)号:USD990811S1

    公开(公告)日:2023-07-04

    申请号:US29836454

    申请日:2022-04-27

    Abstract: FIG. 1 is a front, bottom and right side perspective view of a solid food;
    FIG. 2 is a front elevation view thereof, the rear elevation view being identical thereto;
    FIG. 3 is a top plan view thereof, the bottom plan view being identical thereto;
    FIG. 4 is a left side elevation view thereof, the right side elevation view being identical thereto; and,
    FIG. 5 is a cross-sectional view thereof, taken along line 5-5 in FIG. 2.

    Atomization device
    2.
    发明授权

    公开(公告)号:US11318433B2

    公开(公告)日:2022-05-03

    申请号:US16650652

    申请日:2018-09-28

    Abstract: An atomization device 1 comprises a casing 2, a rotor 3 disposed rotatably with respect to the casing 2, and a stator 4 disposed on the same axis line with the rotor 3. The rotor 3 includes a first rotor cylinder portion 33 and a second rotor cylinder portion 34 which have a plurality of through-holes provided in peripheral walls thereof and which are disposed concentrically. The stator 4 includes a main-stator cylinder portion 42 and an inside sub-stator cylinder portion 43 which have a plurality of through-holes provided in peripheral walls thereof and which are disposed concentrically. The rotor 3 is fixedly positioned with respect to the casing 2. The stator 4 is movable by a lifting/lowering means 7 in the axial line L direction.

    Solid food and solid milk having excellent resistance to breakage when dropped

    公开(公告)号:US12279626B2

    公开(公告)日:2025-04-22

    申请号:US17641339

    申请日:2020-09-03

    Abstract: A solid food is a solid food having a solid form obtained by compression molding a powder, in which in a case where a drop test in which the solid food is dropped onto a drop face is repeated until the solid food is broken, the number of times of dropping leading to breakage when a dropping energy density per unit fracture stress EF is 2×10−4 [(J/m2)/(N/m2)] is 3 times or more, the number of times of dropping leading to breakage when EF is 1×10−4 [(J/m2)/(N/m2)] is 10 times or more, and the number of times of dropping leading to breakage when EF is 5×10−5 [(J/m2)/(N/m2)] is more than 30 times, EF being obtained by dividing a dropping energy density in the drop test by a fracture stress of the solid food.

    Solid food
    5.
    外观设计

    公开(公告)号:USD990813S1

    公开(公告)日:2023-07-04

    申请号:US29836461

    申请日:2022-04-27

    Abstract: FIG. 1 is a front, bottom and right side perspective view of a solid food;
    FIG. 2 is a front elevation view thereof;
    FIG. 3 is a rear elevation view thereof;
    FIG. 4 is a top plan view thereof;
    FIG. 5 is a bottom plan view thereof;
    FIG. 6 is a left side elevation view thereof;
    FIG. 7 is a right side elevation view thereof;
    FIG. 8 is a cross-sectional view thereof, taken along line 8-8 in FIG. 2; and,
    FIG. 9 is a cross-sectional view thereof, taken along line 9-9 in FIG. 2.
    The evenly-spaced broken lines in FIGS. 1-9 illustrate portions of the solid food that form no part of the claimed design.

    Solid food
    6.
    外观设计

    公开(公告)号:USD990812S1

    公开(公告)日:2023-07-04

    申请号:US29836460

    申请日:2022-04-27

    Abstract: FIG. 1 is a front, bottom and right side perspective view of a solid food;
    FIG. 2 is a front elevation view thereof;
    FIG. 3 is a rear elevation view thereof;
    FIG. 4 is a top plan view thereof;
    FIG. 5 is a bottom plan view thereof;
    FIG. 6 is a left side elevation view thereof;
    FIG. 7 is a right side elevation view thereof; and,
    FIG. 8 is a cross-sectional view thereof, taken along line 8-8 in FIG. 2.
    The evenly-spaced broken lines in FIGS. 1-8 illustrate portions of the solid food that form no part of the claimed design. The dash-dot broken lines in FIGS. 1 and 2 illustrate the boundary of the claimed design which forms no part thereof.

    Solid food
    7.
    外观设计

    公开(公告)号:USD991623S1

    公开(公告)日:2023-07-11

    申请号:US29836456

    申请日:2022-04-27

    Abstract: FIG. 1 is a front, bottom and right side perspective view of a solid food;
    FIG. 2 is a front elevation view thereof, the rear elevation view being identical thereto;
    FIG. 3 is a top plan view thereof, the bottom plan view being identical thereto;
    FIG. 4 is a left side elevation view thereof, the right side elevation view being identical thereto;
    FIG. 5 is a cross-sectional view thereof, taken along line 5-5 in FIG. 2; and,
    FIG. 6 is a cross-sectional view thereof, taken along line 6-6 in FIG. 2.

    Atomization device and method for manufacturing product with fluidity using said device

    公开(公告)号:US11148107B2

    公开(公告)日:2021-10-19

    申请号:US15750324

    申请日:2016-08-04

    Abstract: An object of the present invention is to develop a mechanism capable of more effectively performing processing such as emulsification, dispersion, dissolution, atomization, mixing, or stirring on a processing object with fluidity using an atomization device including a rotor-stator type mixer while an inside of a processing tank is maintained in a pressured state, at atmospheric pressure, or in a vacuum state, and occurrence of a negative pressure state on a center side (inner diameter side) of a rotor is actively suppressed or prevented.
    An atomization device comprises a rotor-stator type mixer in a processing tank. The atomization device performs processing such as emulsification, dispersion, atomization, mixing, or stirring on a processing object with fluidity using the rotor-stator type mixer while an inside of the processing tank is maintained in a pressured state, at atmospheric pressure, or in a vacuum state. The atomization device has a mechanism in which the rotating rotor makes the processing object flow at a predetermined pressure or higher.

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