公开(公告)号：USD990811S1

公开(公告)日：2023-07-04

申请号：US29836454

申请日：2022-04-27

Applicant: MEIJI CO., LTD.

Designer： Keigo Hanyu ,  Aya Kato ,  Shunsuke Sasajima

Abstract: FIG. 1 is a front, bottom and right side perspective view of a solid food;
FIG. 2 is a front elevation view thereof, the rear elevation view being identical thereto;
FIG. 3 is a top plan view thereof, the bottom plan view being identical thereto;
FIG. 4 is a left side elevation view thereof, the right side elevation view being identical thereto; and,
FIG. 5 is a cross-sectional view thereof, taken along line 5-5 in FIG. 2.

公开(公告)号：US12279627B2

公开(公告)日：2025-04-22

申请号：US17641719

申请日：2020-07-31

Applicant: Meiji Co., Ltd.

Inventor： Aya Kato ,  Keigo Hanyu ,  Tetsu Kamiya ,  Jin Ogiwara

IPC: A23C9/18 ,  A23C9/16

Abstract: A method for producing a solid food having a solid form obtained by compression molding a food powder includes: compression molding the food powder to form a compression molded body of the food powder; and performing a hardening treatment on the compression molded body of the food powder, in which the hardening treatment includes placing the compression molded body of the food powder under an environment of a humidity of 100% RH or less and a temperature of higher than 100° C.

公开(公告)号：US12279626B2

公开(公告)日：2025-04-22

申请号：US17641339

申请日：2020-09-03

Applicant: Meiji Co., Ltd.

Inventor： Keigo Hanyu ,  Aya Kato ,  Tetsu Kamiya ,  Koji Yamamura

IPC: A23C9/18 ,  A23P30/10

Abstract: A solid food is a solid food having a solid form obtained by compression molding a powder, in which in a case where a drop test in which the solid food is dropped onto a drop face is repeated until the solid food is broken, the number of times of dropping leading to breakage when a dropping energy density per unit fracture stress EF is 2×10−4 [(J/m2)/(N/m2)] is 3 times or more, the number of times of dropping leading to breakage when EF is 1×10−4 [(J/m2)/(N/m2)] is 10 times or more, and the number of times of dropping leading to breakage when EF is 5×10−5 [(J/m2)/(N/m2)] is more than 30 times, EF being obtained by dividing a dropping energy density in the drop test by a fracture stress of the solid food.

公开(公告)号：USD991623S1

公开(公告)日：2023-07-11

申请号：US29836456

申请日：2022-04-27

Applicant: MEIJI CO., LTD.

Designer： Keigo Hanyu ,  Aya Kato ,  Shunsuke Sasajima

Abstract: FIG. 1 is a front, bottom and right side perspective view of a solid food;
FIG. 2 is a front elevation view thereof, the rear elevation view being identical thereto;
FIG. 3 is a top plan view thereof, the bottom plan view being identical thereto;
FIG. 4 is a left side elevation view thereof, the right side elevation view being identical thereto;
FIG. 5 is a cross-sectional view thereof, taken along line 5-5 in FIG. 2; and,
FIG. 6 is a cross-sectional view thereof, taken along line 6-6 in FIG. 2.

公开(公告)号：USD953690S1

公开(公告)日：2022-06-07

申请号：US29753261

申请日：2020-09-30

Applicant: MEIJI CO., LTD.

Designer： Keigo Hanyu ,  Aya Kato ,  Shunsuke Sasajima

公开(公告)号：USD990813S1

公开(公告)日：2023-07-04

申请号：US29836461

申请日：2022-04-27

Applicant: MEIJI CO., LTD.

Designer： Keigo Hanyu ,  Aya Kato ,  Shunsuke Sasajima

Abstract: FIG. 1 is a front, bottom and right side perspective view of a solid food;
FIG. 2 is a front elevation view thereof;
FIG. 3 is a rear elevation view thereof;
FIG. 4 is a top plan view thereof;
FIG. 5 is a bottom plan view thereof;
FIG. 6 is a left side elevation view thereof;
FIG. 7 is a right side elevation view thereof;
FIG. 8 is a cross-sectional view thereof, taken along line 8-8 in FIG. 2; and,
FIG. 9 is a cross-sectional view thereof, taken along line 9-9 in FIG. 2.
The evenly-spaced broken lines in FIGS. 1-9 illustrate portions of the solid food that form no part of the claimed design.

公开(公告)号：USD990812S1

公开(公告)日：2023-07-04

申请号：US29836460

申请日：2022-04-27

Applicant: MEIJI CO., LTD.

Designer： Keigo Hanyu ,  Aya Kato ,  Shunsuke Sasajima

Abstract: FIG. 1 is a front, bottom and right side perspective view of a solid food;
FIG. 2 is a front elevation view thereof;
FIG. 3 is a rear elevation view thereof;
FIG. 4 is a top plan view thereof;
FIG. 5 is a bottom plan view thereof;
FIG. 6 is a left side elevation view thereof;
FIG. 7 is a right side elevation view thereof; and,
FIG. 8 is a cross-sectional view thereof, taken along line 8-8 in FIG. 2.
The evenly-spaced broken lines in FIGS. 1-8 illustrate portions of the solid food that form no part of the claimed design. The dash-dot broken lines in FIGS. 1 and 2 illustrate the boundary of the claimed design which forms no part thereof.