公开(公告)号：US20240041949A1

公开(公告)日：2024-02-08

申请号：US18266167

申请日：2021-12-08

Applicant: MEIJI CO., LTD.

Inventor： Shin FUJIWARA ,  Takehiro YOKOO ,  Mariko TAKEDA

IPC: A61K35/741 ,  A61K47/46 ,  A61K47/26 ,  A61K47/42 ,  A61K35/00

CPC classification number: A61K35/741 ,  A61K47/46 ,  A61K47/26 ,  A61K47/42 ,  A61K2035/115

Abstract: Provided is a novel means for promoting proliferation of a bacterium of the genus Faecalibacterium, that is, a composition containing a bacterium of the genus Acidipropionibacterium or a processed product thereof and satisfying at least one requirement selected from the following (A) to (D):



(A) the composition is a composition for promoting proliferation of a bacterium of the genus Faecalibacterium;
(B) the composition is a composition for improving symptoms or conditions involving a bacterium of the genus Faecalibacterium;
(C) the composition is an alternative to a saccharide that promotes proliferation of a bacterium of the genus Faecalibacterium;
(D) a total content of a saccharide that promotes proliferation of a bacterium of the genus Faecalibacterium in the composition is 15 mass % or less.

公开(公告)号：US20220087274A1

公开(公告)日：2022-03-24

申请号：US17521236

申请日：2021-11-08

Applicant: MEIJI CO., LTD.

Inventor： Hanae TSUCHIHASHI ,  Eri YAMAMOTO ,  Yoshitaka KAWAI ,  Mizue SAITO ,  Mariko TAKEDA ,  Ayumi ICHIKAWA ,  Atsuko UENO

IPC: A23C9/123 ,  C12N15/01

Abstract: The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added with Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.

公开(公告)号：US20200315197A1

公开(公告)日：2020-10-08

申请号：US16797108

申请日：2020-02-21

Applicant: Meiji Co., Ltd.

Inventor： Hanae TSUCHIHASHI ,  Eri YAMAMOTO ,  Yoshitaka KAWAI ,  Mizue SAITO ,  Mariko TAKEDA ,  Ayumi ICHIKAWA ,  Atsuko UENO

IPC: A23C9/123 ,  C12N15/01

Abstract: The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added with Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.