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公开(公告)号:US20200345042A1
公开(公告)日:2020-11-05
申请号:US16771357
申请日:2018-10-24
发明人: Ratka TRIFUNOVIC
IPC分类号: A23L3/015 , A23L3/3409 , A23L2/42
摘要: In a method for the inactivation of microorganisms in liquid foods, a liquid food is mixed with a pressurized, liquefied gas at a pressure which is sufficient to maintain the liquefied gas in the liquid state. The mixture of food and gas is then depressurized to a pressure at which the liquefied gas is vaporized. According to the invention, before or during the depressurization to the second pressure, the mixture is guided through a pipeline and brought up to a flow speed in the pipeline which is sufficient to form cavitations in the liquid food.