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公开(公告)号：US5192572A
公开(公告)日：1993-03-09
申请号：US808115
申请日：1991-12-16
申请人： Magda El-Nokaly , George D. Hiler
发明人： Magda El-Nokaly , George D. Hiler
摘要： Potato pieces, for example, potato slices, french fries, and potato cubes or potato skins are prepared with a lower fat content by frying the potato pieces in an oil comprising from about 0.5 to about 2% of a hydrophobic or a hydrophilic silica. The hydrophilic silicas are preferred for use in the frying fat because they are approved for food use. Alternatively, the potato pieces can be dipped in silica or water or oil containing silica.
摘要翻译： 通过将包含约0.5至约2％的疏水性或亲水性二氧化硅的油中的马铃薯块煎炸，制备马铃薯片，薯条，马铃薯块或马铃薯皮，具有较低的脂肪含量。 亲水性二氧化硅优选用于油炸脂肪，因为它们被认可用于食品。 或者，马铃薯片可以浸渍在二氧化硅或含有二氧化硅的水或油中。
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公开(公告)号：US5045337A
公开(公告)日：1991-09-03
申请号：US511154
申请日：1990-04-19
申请人： Magda El-Nokaly , George D. Hiler , Joseph McGrady
发明人： Magda El-Nokaly , George D. Hiler , Joseph McGrady
CPC分类号： A23D9/007 , A23D7/0053 , A23L27/60
摘要： Microemulsions which are thermodynamically stable, clear, and homogeneous are made from a polar solvent, a specific polyglycerol mono, diester and a lipid. These microemulsions are edible, have good flavor and can be used to disperse water soluble nutrients, vitamins, flavor and flavor precursors in oils. The polyglycerol mono diester consists of a mixture of mono and diesters of branched or unsaturated fatty acids having from 12 to 24 carbon atoms and a polyglycerol mixture consisting of 0% to 10% monoglycerol and other polyglycerols, 30% or less diglycerol, 25% to 50% triglycerol, 15% to 50% tetraglycerol.
摘要翻译： 热力学稳定，透明和均匀的微乳液由极性溶剂，特定的聚甘油单酯，二酯和脂质制成。 这些微乳液是可食用的，具有良好的风味，可用于分散油中的水溶性营养物质，维生素，风味和风味前体。 聚甘油单二酯由具有12至24个碳原子的支链或不饱和脂肪酸的单酯和二酯的混合物和由0％至10％单甘油和其它聚甘油组成的聚甘油混合物，30％或更少的双甘油，25％至 50％三甘油，15％至50％四甘油。
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公开(公告)号：US5100684A
公开(公告)日：1992-03-31
申请号：US674500
申请日：1991-03-25
申请人： Magda El-Nokaly , George D. Hiler
发明人： Magda El-Nokaly , George D. Hiler
摘要： Potato pieces, for example, potato slices, french fries, and potato cubes or potato skins are prepared with a lower fat content by frying the potato pieces in an oil comprising from about 0.5 to about 2% of a hydrophobic silica. Alternatively, the potato pieces can be dipped in silica or water or oil containing silica.
摘要翻译： 通过将包含约0.5至约2％的疏水性二氧化硅的油包在马铃薯片上，将土豆片，例如马铃薯切片，炸薯条和马铃薯块或马铃薯皮制备成较低的脂肪含量。 或者，马铃薯片可以浸渍在二氧化硅或含有二氧化硅的水或油中。
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公开(公告)号：US4243691A
公开(公告)日：1981-01-06
申请号：US40353
申请日：1979-05-18
CPC分类号： A23L27/40 , A23L27/235
摘要： A substantially sodium-free salt substitute containing 5'-nucleotides such as 5'-inosinic acid or its physiologically acceptable nonsodium salts, and 5'-guanosinic acid or its physiologically acceptable nonsodium salts, an amino acid mixture such as a nonsodium containing hydrolyzed vegetable protein, a sugar such as glucose, a potassium phosphate such as dipotassium orthophosphate, a potassium chloride, is disclosed. The salt substitute has an enhanced salty flavor even though the amount of potassium chloride is no more than 50% by weight. The salt substitute has further desirable gustatory flavors.
摘要翻译： 含有5'-核苷酸如5'-肌苷酸或其生理学上可接受的非碱盐的基本上不含钠的盐替代物，以及5'-鸟苷酸或其生理学上可接受的非碱盐，氨基酸混合物如含有非水解的水解蔬菜 蛋白质，糖如葡萄糖，磷酸钾如正磷酸二钾，氯化钾。 即使氯化钾的量不超过50重量％，盐替代物具有增强的咸味。 盐替代品具有更好的味道。
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