Beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp
    1.
    发明申请
    Beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp 有权
    饮料配方以及从咖啡樱桃皮和咖啡樱桃浆提取物制成这种饮料的方法

    公开(公告)号:US20060210689A1

    公开(公告)日:2006-09-21

    申请号:US11084546

    申请日:2005-03-18

    IPC分类号: A23F5/00

    摘要: A beverage formulation comprising a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group consisting of coffee cherry husks and coffee cherry pulp; wherein the extract is in the range of about 5 to about 30% based on standardized extract of the beverage; wherein at least a portion of the caffeine is derived from the extract; wherein the optically clear is measured by a haze value of at least below about 10; and wherein at least a portion of the added aroma is derived from aroma recovered from the extract.

    摘要翻译: 一种饮料制剂,其包含具有咖啡因的饮料,其中所述饮料含有约0.07至约0.30mg / ml范围内的咖啡因水平,为光学透明且具有添加的香味; 并且其中所述饮料包含衍生自由咖啡樱桃壳和咖啡樱桃浆料组成的组中的至少一个成员的提取物; 其中所述提取物基于所述饮料的标准化提取物在约5至约30%的范围内; 其中所述咖啡因的至少一部分来自所述提取物; 其中所述光学透明度通过至少低于约10的雾度值来测量; 并且其中所述添加的香气的至少一部分来自从所述提取物回收的香气。