-
1.发明授权Method and apparatus for making convex sheets of glass having a small radius of curvature 失效具有小曲率半径的玻璃制凸片的方法和装置
公开(公告)号：US4203751A
公开(公告)日：1980-05-20
申请号：US942272
申请日：1978-09-14
IPC分类号： C03B23/03 , C03B23/031 , C03B35/20 , C03B23/02
CPC分类号： C03B35/20 , C03B23/031
摘要： A process for making a convex sheet of glass having a substantial bent portion of small radius of curvature comprising vertically suspending a heated flat sheet of glass between two molds having matching center elements and matching jointed elements mounted on the center elements for movement about an axis, moving the molds together to confine the sheet and moving the jointed elements with respect to the center elements to bend a portion of the heated sheet.A device for making a convex sheet of glass having a bent portion of small radius of curvature including a female mold and a male mold adapted to engage a vertically suspended sheet of glass therebetween and where the molds have matching center elements and at least one set of two matching jointed elements connected to the center elements and including means for moving the joined elements of a set about an axis to bend a portion of the sheet.
摘要翻译： 一种用于制造具有小曲率半径的实质弯曲部分的玻璃凸起片的方法，包括将加热的平板玻璃垂直悬挂在具有匹配中心元件的两个模具和安装在中心元件之间的匹配接合元件以围绕轴线移动， 将模具一起移动以限制片材并相对于中心元件移动接合元件以弯曲加热片材的一部分。 一种用于制造具有小曲率半径的弯曲部分的玻璃凸片的装置，包括阴模和阳模，其适于与其间垂直悬挂的玻璃板接合，并且其中模具具有匹配的中心元件和至少一组 两个匹配的接合元件连接到中心元件，并且包括用于使一组的接合元件绕轴线移动以弯曲片的一部分的装置。
-
公开(公告)号：US3962961A
公开(公告)日：1976-06-15
申请号：US537892
申请日：1975-01-02
申请人： Leo Peters
发明人： Leo Peters
CPC分类号： A47J37/0694 , A23L5/15 , A47J36/022 , A47J37/00
摘要： Meat is roasted by suspending it on a web that is not hot to human contact regardless of the heat in which the meat is roasting. The weight of the roast is uniformly supported by the web, and the relatively cool web enables the roast to cook evenly.
摘要翻译： 肉被烘烤，将其悬挂在不受人类接触的热量的网上，不管肉类在烘烤时的热量如何。 烘烤的重量均匀地被纤维网支撑，并且相对较冷的纤维网使烘烤均匀。
-
公开(公告)号：US3976796A
公开(公告)日：1976-08-24
申请号：US591610
申请日：1975-06-30
申请人： Leo Peters
发明人： Leo Peters
摘要： A package of butter or margarine which is molded with multi-cubic dimensioned embossments permits the contents of the package to be demolded within the temperature range of 38.degree. to 48.degree. F without damaging the embossments. The package comprises a film-sheet within the thickness range of 0.005 to 0.20 inch which is thermoformed into a single-walled, unlined cup-like cavity, and butter or margarine is flow filled into the cavity. The side wall of the cavity has an inward taper of an angle no less than 5.degree. in non-embossed portions of the wall and an angle of no less than 10.degree. in embossed portions of the side wall. Peaks of the embossed surface have radii of no less than 1/32 inch and angles of no less than 20.degree..
摘要翻译： 用多立方尺寸压花成型的黄油或人造黄油的包装可以使包装的内容物在38°至48°F的温度范围内脱模，而不损坏浮雕。 该包装包括在0.005至0.20英寸的厚度范围内的薄膜片，其被热成型为单壁，无衬里的杯状空腔，黄油或人造奶油流入腔体。 空腔的侧壁在壁的非压花部分中具有不小于5°的向内锥形，并且在侧壁的压花部分中具有不小于10°的角度。 压花表面的峰值具有不小于1/32英寸且角度不小于20°的半径。
-
公开(公告)号：US3971273A
公开(公告)日：1976-07-27
申请号：US553247
申请日：1975-02-26
申请人： Leo Peters , Joseph M. Dymit , James C. Lilley , Donald R. Smith , Henry Warners
发明人： Leo Peters , Joseph M. Dymit , James C. Lilley , Donald R. Smith , Henry Warners
CPC分类号： B26D7/01 , B26D1/25 , Y10T83/0538 , Y10T83/2198 , Y10T83/695 , Y10T83/7507 , Y10T83/7613
摘要： A method and means for portion-control, hand-slicing of boneless meat roasts without using hands or eyes to control the thicknesses of the slices.
摘要翻译： 一种用于部分控制的方法和装置，无需使用手或者眼睛来控制切片厚度的无骨肉烤肉的手动切片。
-
公开(公告)号：US4192991A
公开(公告)日：1980-03-11
申请号：US894407
申请日：1978-04-07
申请人： Leo Peters , Richard O. Klemm
发明人： Leo Peters , Richard O. Klemm
摘要： An oven with a fixed-elevation single-shelf for uniformly cooking three or more meat roasts to substantially equal, even, and uniform levels of doneness, centering them within an average 10.degree. F. parameter temperature zone under 212.degree.. Apparatus and procedures subject all of the roasts to substantially equal, even, uniform, and low density heat from naturally ambient (non-mechanically-induced movement) air.
摘要翻译： 具有固定高度单架的烤箱，用于均匀地烹饪三种或更多种肉类焙烤，以达到均匀，均匀和均匀的水平，将它们居中在212°F的平均10°F参数温度区域内。 设备和程序使所有的焙烤物从天然环境（非机械诱导的运动）空气基本上相等，均匀，均匀和低密度的热量。
-
公开(公告)号：US4521435A
公开(公告)日：1985-06-04
申请号：US472108
申请日：1983-03-04
申请人： Leo Peters
发明人： Leo Peters
CPC分类号： A23L13/62
摘要： There is disclosed methods for reducing the weight loss of a hamburger-type meat patty by applying to said meat patty a juice retaining coating. The coating contains at least 30% by weight dry powdered egg whites.
摘要翻译： 公开了通过向所述肉馅饼施加果汁保持涂层来减少汉堡包肉馅饼的体重减轻的方法。 涂层含有至少30重量％的干粉蛋白。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.025 秒)
