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    Butter making device
    1.
    发明授权
    Butter making device 有权
    黄油制造装置

    公开(公告)号：US08642105B2

    公开(公告)日：2014-02-04

    申请号：US12514427

    申请日：2007-11-09

    申请人： Erik Dons Soerensen ,  Ernst Noergaard Petersen

    发明人： Erik Dons Soerensen ,  Ernst Noergaard Petersen

    IPC分类号： A23C15/00 ,  A01J15/00

    CPC分类号： A01J15/12 ,  Y10T137/0318

    摘要： The present invention relates to a butter making device comprising a butter containing section containing a basic butter product to be processed further, a dosing unit for adding additives to the basic butter product, and a flow restricting and generating device disposed at the butter containing section for passing butter from the butter containing section for further processing the basic butter product to the dosing unit, wherein at least one further dosing unit and at least one further flow restricting and generating device disposed at the butter containing portion for passing basic butter containing section to the at least one further dosing unit.

    摘要翻译： 本发明涉及一种黄油制造装置，其包含含黄油的部分，其含有待进一步处理的基本黄油产品，用于向基本黄油产品中添加添加剂的计量单元和设置在黄油容纳部分处的流量限制和产生装置， 从含黄油的部分通过黄油以进一步处理基本的黄油产品到定量给料单元，其中至少一个另外的配料单元和至少一个进一步的流动限制和产生装置设置在黄油容纳部分处，用于将含有黄油的部分通过至 至少一个另外的给药单元。

    Machine for making balls of butter
    4.
    发明授权
    Machine for making balls of butter 失效
    制作黄油球的机器

    公开(公告)号：US6042358A

    公开(公告)日：2000-03-28

    申请号：US24721

    申请日：1998-02-17

    申请人： Kasper Komdeur ,  Richard C. Smith

    发明人： Kasper Komdeur ,  Richard C. Smith

    IPC分类号： A01J21/00 ,  B29C69/02 ,  A23C15/00

    CPC分类号： A01J21/00 ,  Y10T83/0414 ,  Y10T83/263

    摘要： An apparatus for making balls of butter includes a conveyor and a dispensing head mounted above the conveyor for delivering pieces of butter to the conveyor. Two roller bar assemblies are mounted above the conveyor, and crank arms rotate each of the roller bar assemblies in a plane which extends generally parallel to the conveyor. As the butter pieces are moved by the conveyor past the roller bar assemblies, the roller bars roll the butter on the conveyor and form the butter into balls. The balls of butter may be delivered to a freeze tunnel for freezing before packaging.

    摘要翻译： 用于制造黄油球的设备包括输送机和安装在输送机上方的分配头，用于将黄油输送到输送机。 两个辊杆组件安装在输送机上方，并且曲柄臂将每个滚柱组件旋转在大致平行于输送机延伸的平面内。 当黄油块通过输送机移动通过滚子棒组件时，滚子滚筒将输送机上的黄油卷起并将黄油形成球。 在包装之前，黄油球可能会被运送到冻结隧道冻结。

    Anti-cholesterolemic egg, vaccine and method for production, and use
    5.
    发明授权
    Anti-cholesterolemic egg, vaccine and method for production, and use 失效
    抗胆固醇血蛋，疫苗及生产方法及用途

    公开(公告)号：US5932250A

    公开(公告)日：1999-08-03

    申请号：US481145

    申请日：1995-06-07

    申请人： Ralph J. Stolle ,  Lee R. Beck

    发明人： Ralph J. Stolle ,  Lee R. Beck

    IPC分类号： A23L15/00 ,  A61K35/20 ,  A61K35/54 ,  A61K35/57 ,  A61K39/00 ,  A23C15/00 ,  A23L1/32

    CPC分类号： A61K35/57 ,  A23L15/00 ,  C07K16/02 ,  C07K16/12 ,  A61K2039/505 ,  C07K2317/11

    摘要： The present invention is directed to the treatment of vascular disorders particularly arteriosclerosis and atherosclerosis in warm-blooded animals. The invention encompasses the ingestion, by warm-blooded animals, of eggs or egg fractions derived from female avians that have been hyperimmunized with specific bacterial antigens or groups of bacterial antigens. The invention is directed to methods of controlling cholesterol levels, lipid deposits, and the development of atheromatous lesions in warm-blooded animals by the ingestion of eggs or fractions thereof produced in female avians hyperimmunized with specific bacterial antigens. The invention is also directed to methods of producing the eggs and to vaccines for hyperimmunization of the female avians.

    摘要翻译： 本发明涉及在温血动物中治疗血管疾病，特别是动脉硬化和动脉粥样硬化。 本发明包括通过温血动物从已经用特异性细菌抗原或细菌抗原组超免疫的雌性禽鸟摄取的卵或卵部分。 本发明涉及通过摄取在特定细菌抗原超免疫的雌性禽鸟中产生的卵或其部分产生的温血动物的胆固醇水平，脂质沉积物和动脉粥样硬化病变的发展的方法。 本发明还涉及产生卵和用于雌性禽鸟类超免疫的疫苗的方法。

    Package for demolding embossed butter and margarine
    6.
    发明授权
    Package for demolding embossed butter and margarine 失效
    用于脱模浮雕黄油和人造黄油的包装

    公开(公告)号：US3976796A

    公开(公告)日：1976-08-24

    申请号：US591610

    申请日：1975-06-30

    申请人： Leo Peters

    发明人： Leo Peters

    IPC分类号： B65D1/36 ,  B65D85/74 ,  A23C15/00

    CPC分类号： B65D85/74 ,  B65D1/36

    摘要： A package of butter or margarine which is molded with multi-cubic dimensioned embossments permits the contents of the package to be demolded within the temperature range of 38.degree. to 48.degree. F without damaging the embossments. The package comprises a film-sheet within the thickness range of 0.005 to 0.20 inch which is thermoformed into a single-walled, unlined cup-like cavity, and butter or margarine is flow filled into the cavity. The side wall of the cavity has an inward taper of an angle no less than 5.degree. in non-embossed portions of the wall and an angle of no less than 10.degree. in embossed portions of the side wall. Peaks of the embossed surface have radii of no less than 1/32 inch and angles of no less than 20.degree..

    摘要翻译： 用多立方尺寸压花成型的黄油或人造黄油的包装可以使包装的内容物在38°至48°F的温度范围内脱模，而不损坏浮雕。 该包装包括在0.005至0.20英寸的厚度范围内的薄膜片，其被热成型为单壁，无衬里的杯状空腔，黄油或人造奶油流入腔体。 空腔的侧壁在壁的非压花部分中具有不小于5°的向内锥形，并且在侧壁的压花部分中具有不小于10°的角度。 压花表面的峰值具有不小于1/32英寸且角度不小于20°的半径。

    Refrigeration-temperature spreadable butter-based product
    10.
    发明授权
    Refrigeration-temperature spreadable butter-based product 有权
    制冷温度可涂抹黄油的产品

    公开(公告)号：US07927646B2

    公开(公告)日：2011-04-19

    申请号：US11592587

    申请日：2006-11-03

    申请人： Todd Landon

    发明人： Todd Landon

    IPC分类号： A23C15/00

    CPC分类号： A23C15/02

    摘要： A method of forming a butter product comprises forming a primary oil-in-water emulsion by dispersing liquified stearine butterfat in a butter serum, the liquified stearine butterfat forming stearine globules within the butter serum. The primary oil-in-water emulsion is dispersed into an olein butterfat component forming an oil-in-water-in-oil emulsion, and the oil-in-water-in-oil emulsion being cooled to form the butter product which is spreadable at a temperature of less than about 45° F.

    摘要翻译： 形成黄油产品的方法包括通过在黄油血清中分散液化的硬脂酸奶油来形成主要的水包油乳液，所述液化的硬脂酸乳脂在黄油血清中形成硬脂酸球。 将主要的水包油乳液分散到形成油包水包油乳液的油精乳脂成分中，并将油包水包油乳液冷却以形成可展开的黄油产品 在小于约45°F的温度下