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    Alkyldienamides exhibiting taste and sensory effect in flavor compositions
    1.
    发明授权
    Alkyldienamides exhibiting taste and sensory effect in flavor compositions 有权
    在风味组合物中表现出味觉和感官效果的烷基二酰胺

    公开(公告)号：US07632531B2

    公开(公告)日：2009-12-15

    申请号：US10783652

    申请日：2004-02-20

    申请人： Mark L. Dewis ,  Michelle E. Huber ,  Michael V. Cossette ,  David O. Agyemang ,  Garry Conklin ,  Tao Pei

    发明人： Mark L. Dewis ,  Michelle E. Huber ,  Michael V. Cossette ,  David O. Agyemang ,  Garry Conklin ,  Tao Pei

    IPC分类号： A23L1/22

    CPC分类号： C07D317/58 ,  C07C233/09 ,  C07C233/10 ,  C07C233/20 ,  C07C2601/04 ,  C07D317/60

    摘要： Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl;Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl, cyclopentyl, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)OH, CH2CH2OH, CH2CO2CH3, geranyl, neryl; or X and Y together form the structures R3 is selected from the group consisting of methyl and H;R4 is selected from the group consisting of methyl and H; R5 is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl,

    摘要翻译： 公开了适合用作调味剂的化合物。 这些化合物用作香料，因为它们具有鲜味特征或其它所需的感官特性。 所公开的化合物由下列结构定义：其中X选自H，甲基，乙基，正丙基和异丙基; Y选自甲基，乙基，环丙基，异丙基，正丙基，正丁基，仲丁基，异丁基，2-甲基丁基，烯丙基，环丁基，环戊基，CH 2 CH（OH）CH 3，CH（CH 3） CH2OH，CH2C（CH3）OH，CH2CH2OH，CH2CO2CH3，香叶基，橙花基; 或X和Y一起形成结构R 3选自甲基和H; R 4选自甲基和H; R 5选自甲基，苯基，苄基，乙基，丙基，丁基，异丙基，苯乙基，

    Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
    10.
    发明授权
    Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions 有权
    饱和和不饱和的N-烷酰胺在风味组合物中表现出味道和风味增强效果

    公开(公告)号：US07427421B2

    公开(公告)日：2008-09-23

    申请号：US10939096

    申请日：2004-09-10

    申请人： Mark L. Dewis ,  Garry Conklin ,  Tao Pei

    发明人： Mark L. Dewis ,  Garry Conklin ,  Tao Pei

    IPC分类号： A23L1/22

    CPC分类号： C07C233/05 ,  A23L27/202 ,  A23L27/203 ,  A23L27/204

    摘要： Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: where R1═H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl or phenyl; or if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R4 is selected from the group consisting of H, methyl and ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, acyclic or containing no more than one ring; with the proviso that in structure 1 when R4 is H or Me; and R5═H or methyl, R6 may be selected from the group described above or phenyl.

    摘要翻译： 饱和和不饱和化合物，具有甜味，盐或鲜味增强品质。 该化合物具有以下结构：其中R 1 -H或甲基; R 2选自H，C 1 -C 4烷基，烯基和亚甲基; R 3选自H，C 1 -C 8直链或支链烷基，烯基，二烯基或苯基; 或者如果R 1，H 2，R 2和R 3一起可以代表环丙基，环丁基，环戊基，环戊烯基，环己基或环己烯基; R 4选自H，甲基和乙基; R 5选自H，甲基和乙基; R 6选自H，C 1 -C 9直链或支链烷基，烯基，烷基二烯基，无环或不超过一个环; 条件是结构1当R 4是H或Me时; 和R 5 -H或甲基，R 6可以选自上述基团或苯基。