公开(公告)号：US20230210128A1

公开(公告)日：2023-07-06

申请号：US18107845

申请日：2023-02-09

申请人： MARS, INCORPORATED

发明人： Barry David GLAZIER ,  Karyn WILD ,  Joanna WENTZEL ,  Mary MYERS ,  Marilyn HESS ,  Shirley LEASE ,  David HAUSMAN ,  Robert M. FRIEDMAN ,  Connie WILLIAMS ,  Colleen KRAMER

IPC分类号： A23G1/36 ,  A23G1/40 ,  A23G1/54

CPC分类号： A23G1/36 ,  A23G1/40 ,  A23G1/54 ,  A23V2002/00

摘要： The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.

公开(公告)号：US20220279809A1

公开(公告)日：2022-09-08

申请号：US17632486

申请日：2020-08-03

申请人： MARS, INCORPORATED

发明人： Armando J. CASTRO ,  Barry David GLAZIER ,  Eyal M. BEN-YOSEPH ,  Chia-Hua HSU ,  Sara KELLEY ,  Emine UNLU ,  Neil A. WILLCOCKS ,  Thomas M. COLLINS

IPC分类号： A23G3/48 ,  A23G3/40 ,  A23G9/32 ,  A23G1/48

摘要： The present disclosure is directed to a novel method of preparing fat-based confectionery products.

公开(公告)号：US20220279807A1

公开(公告)日：2022-09-08

申请号：US17632491

申请日：2020-08-03

申请人： MARS, INCORPORATED

发明人： Armando J. CASTRO ,  Barry David GLAZIER ,  Eyal M. BEN-YOSEPH ,  Chia-Hua HSU ,  Sara KELLEY ,  Emine UNLU ,  Neil A. WILLCOCKS ,  Thomas M. COLLINS

IPC分类号： A23G1/46 ,  A23G1/00 ,  A23G1/30

摘要： The present disclosure is directed to a novel food ingredient, namely spray dried cacao pulp and spray dried cacao pulp on a carrier and methods of preparing and using the same.

公开(公告)号：US20220394993A1

公开(公告)日：2022-12-15

申请号：US17864465

申请日：2022-07-14

申请人： MARS, INCORPORATED

发明人： Joanna WENTZEL ,  Barry David GLAZIER ,  Isabella Bernarda MAXIMILIENNE VAN DAMME

IPC分类号： A23G1/32 ,  A23G1/40 ,  A23G3/36 ,  A23G3/50 ,  A23G1/02 ,  A23G1/50

摘要： The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.

公开(公告)号：US20170172172A1

公开(公告)日：2017-06-22

申请号：US15124569

申请日：2015-02-27

申请人： Mars, Incorporated

发明人： Joanna Wentzel ,  Barry David GLAZIER ,  Isabella Bernarda MAXIMILLIENNE VAN DAMME

IPC分类号： A23G1/32 ,  A23G3/36 ,  A23G3/50 ,  A23G1/40

CPC分类号： A23G1/32 ,  A23G1/02 ,  A23G1/40 ,  A23G1/50 ,  A23G3/36 ,  A23G3/50 ,  A23V2002/00

摘要： The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.