公开(公告)号：US06537595B1

公开(公告)日：2003-03-25

申请号：US09661424

申请日：2000-09-13

申请人： Masami Hyodo ,  Keiji Fujimoto ,  Shinobu Abe ,  Makoto Tokizane

发明人： Masami Hyodo ,  Keiji Fujimoto ,  Shinobu Abe ,  Makoto Tokizane

IPC分类号： A23G330

CPC分类号： A23G4/20 ,  A23G3/2092 ,  A23G4/02 ,  A23G4/043

摘要： Provided is a chewing gum composition containing a granular flavoring having a bulk density of 0.40 to 0.95 g/cm3 obtained by a fluidized bed layering granulating method using a spray-drying type fluidized bed granulating apparatus which continuously produces spherical granules directly from a liquid raw material, wherein the granular flavoring has a hardness of 0.5 to 1.0 gf/mm2 and an average particle diameter of 50 to 1000 &mgr;m and is contained preferably in a proportion of 0.01 to 5% by weight based on the total amount of the chewing gum composition. Obtained is a chewing gum composition in which a flavor component is retarded from eluting and in which a strong flavor persists even after staying in one's mouth for a long time.

摘要翻译： 本发明提供一种口香糖组合物，其含有通过使用喷雾干燥型流化床造粒装置的流化床分层造粒法获得的堆积密度为0.40〜0.95g / cm 3的颗粒调味剂，其直接从液体原料连续生成球形颗粒 其中，所述颗粒调味剂的硬度为0.5〜1.0gf / mm 2，平均粒径为50〜1000μm，相对于口香糖组合物的总量，优选为0.01〜5重量％。 获得的是口香糖组合物，其中风味成分从洗脱中延迟，并且即使在长时间停留在口中之后，强烈的风味仍然持续。