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公开(公告)号：US08827683B2
公开(公告)日：2014-09-09
申请号：US12882720
申请日：2010-09-15
IPC分类号： A21C11/16
CPC分类号： A21C11/103 , A21C11/163
摘要： The present invention is directed to provide an apparatus and method for forming food into doughnut shape that is capable of forming food into rings with a simple structure. The apparatus includes a supplying unit supplying a food material 2; a discharging unit 3 continuously discharging the supplied food material through a nozzle; a forming unit 4 dividing the food material into rings; a conveyor belt 5 carrying the resulting doughnut-shaped food products; and a support unit 6 supporting the products. The supplying unit 2 supplies an outer food material F and an inner food material G to the discharging unit 3 under pressure. The discharging unit 3 includes an inside forming member 32, around which the inner food material G is intermittently discharged from an annular outlet 34, and the outer food material is continuously discharged to sandwich the inner food material G, resulting in formation of a tubular food material. The forming unit 4 includes a plurality of shutter members 40 disposed around the discharging unit 3, and moves the shutter members 40 to divide the continuously discharged tubular food material into pieces of a doughnut shape.
摘要翻译： 本发明旨在提供一种能够将食物形成为环状的食品的装置和方法，其能够以简单的结构将食物形成环。 该设备包括供应食物2的供应单元; 排出单元3通过喷嘴连续排出供应的食物; 成形单元4，将食品材料分成环; 承载所得的环形食品的传送带5; 以及支撑产品的支撑单元6。 供给单元2在压力下将外部食物材料F和内部食物材料G供给到排出单元3。 排出单元3包括内部形成构件32，内部食物材料G周围从环形出口34间歇地排出，并且外部食物材料被连续地排出以夹住内部食物材料G，从而形成管状食物 材料。 成形单元4包括设置在排出单元3周围的多个活门构件40，并且使活门构件40移动，以将连续排出的管状食物分割成圆环形状的片。
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公开(公告)号：US06817850B2
公开(公告)日：2004-11-16
申请号：US10203955
申请日：2002-08-14
IPC分类号： A21C900
摘要： There is provided a method of and apparatus for forming a food by wrapping an inner material with an outer skin material, and the method of and apparatus for sealing the outer skin material more surely in a state where the inner material is disposed on the outer skin material. The food forming apparatus comprises a first shutter (1), a second shutter (2) disposed under the first shutter (1), and support means (6) disposed under the second shutter (2) wherein an operation start timing of the second shutter (2) subsequent to starting of the operation of the first shutter (1) is adjusted appropriately, and a position of the support member (60) is adjusted appropriately, thereby adjusting the amount of collection of the peripheral portion of the curst material (F), thereby wrapping an inner material (G) with the outer skin material (F) in response to the different sizes of the curst material (F) and the inner material (G), thereby surely forming the food.
摘要翻译： 提供了通过用外部皮肤材料包裹内部材料来形成食物的方法和装置，以及在内部材料设置在外皮上的状态下更可靠地密封外表皮材料的方法和装置 材料。 食品成型设备包括第一快门（1），设置在第一快门（1）下方的第二快门（2）和设置在第二快门（2）下方的支撑装置，其中第二快门 （2）在适当地调节第一挡板（1）的操作开始之后，适当地调整支撑构件（60）的位置，由此调节卷曲材料的周边部分（F ），从而根据不同的卷曲材料（F）和内部材料（G）的尺寸，与外皮材料（F）包裹内部材料（G），从而可靠地形成食品。
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公开(公告)号：US20110062621A1
公开(公告)日：2011-03-17
申请号：US12882720
申请日：2010-09-15
CPC分类号： A21C11/103 , A21C11/163
摘要： The present invention is directed to provide an apparatus and method for forming food into doughnut shape that is capable of forming food into rings with a simple structure. The apparatus includes a supplying unit supplying a food material 2; a discharging unit 3 continuously discharging the supplied food material through a nozzle; a forming unit 4 dividing the food material into rings; a conveyor belt 5 carrying the resulting doughnut-shaped food products; and a support unit 6 supporting the products. The supplying unit 2 supplies an outer food material F and an inner food material G to the discharging unit 3 under pressure. The discharging unit 3 includes an inside forming member 32, around which the inner food material G is intermittently discharged from an annular outlet 34, and the outer food material is continuously discharged to sandwich the inner food material G, resulting in formation of a tubular food material. The forming unit 4 includes a plurality of shutter members 40 disposed around the discharging unit 3, and moves the shutter members 40 to divide the continuously discharged tubular food material into pieces of a doughnut shape.
摘要翻译： 本发明旨在提供一种能够将食物形成为环状的食品的装置和方法，其能够以简单的结构将食物形成环。 该设备包括供应食物2的供应单元; 排出单元3通过喷嘴连续排出供应的食物; 成形单元4，将食品材料分成环; 承载所得的环形食品的传送带5; 以及支撑产品的支撑单元6。 供给单元2在压力下将外部食物材料F和内部食物材料G供给到排出单元3。 排出单元3包括内部形成构件32，内部食物材料G周围从环形出口34间歇地排出，并且外部食物材料被连续地排出以夹住内部食物材料G，从而形成管状食物 材料。 成形单元4包括设置在排出单元3周围的多个活门构件40，并且使活门构件40移动，以将连续排出的管状食物分割成圆环形状的片。
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公开(公告)号：US07547206B2
公开(公告)日：2009-06-16
申请号：US11366607
申请日：2006-03-02
IPC分类号： A21C11/00
CPC分类号： A21C11/008 , A21C3/02
摘要： It is an object of the present invention to provide a dough processing apparatus capable of not only stably thinning and shaping dough, such as a pizza dough, and so forth, into a thin sheet-like shape, but also coping with dough in a wide variety of shapes with ease. A rounded dough f obtained by portioning out dough to a predetermined quantity is transferred toward under a first beating mechanism, and a second beating mechanism by a belt conveyor. The first beating mechanism, and the second beating mechanism make the vertical movement, alternately, whereupon the dough f is pressed under pressure to be thereby thinned. The dough f after thinned is then transferred by the belt conveyor to be delivered to a dough-shaping apparatus. The dough f is transferred by a belt conveyor to be surrounded by a horizontal die. The dough f as surrounded by the horizontal die is pushed down from above by a rotator provided with a plurality of push-rollers. Upon rotation of the rotator, the dough f is thinned by the plurality of the push-rollers to be thereby shaped into a shaped dough F in the shape of a thin sheet, circular in a plan view.
摘要翻译： 本发明的目的是提供一种面团加工设备，其不仅可以将诸如比萨饼面团等的面团稳定地变薄和成形为薄片状，而且可以在宽的面团中处理面团 各种形状轻松。 通过将面团分成预定量获得的圆形面团f被转移到第一打浆机构下方，并且通过带式输送机转移到第二打浆机构。 第一打浆机构和第二打浆机构交替地进行垂直运动，由此在压力下压榨面团f从而变薄。 然后将薄片化的面团f通过带式输送机转移以输送到面团成形设备。 面团f通过带式输送机传送以被水平模具包围。 由水平模具包围的面团f由设置有多个推辊的旋转体从上方向下推动。 旋转器旋转时，面团f被多个推压辊变薄，从而成形为平面形状为圆形的薄片状的成形面团F。
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公开(公告)号：US20060222748A1
公开(公告)日：2006-10-05
申请号：US11366607
申请日：2006-03-02
IPC分类号： A21D6/00
CPC分类号： A21C11/008 , A21C3/02
摘要： It is an object of the present invention to provide a dough processing apparatus capable of not only stably thinning and shaping dough, such as a pizza dough, and so forth, into a thin sheet-like shape, but also coping with dough in a wide variety of shapes with ease. A rounded dough f obtained by portioning out dough to a predetermined quantity is transferred toward under a first beating mechanism, and a second beating mechanism by a belt conveyor. The first beating mechanism, and the second beating mechanism make the vertical movement, alternately, whereupon the dough f is pressed under pressure to be thereby thinned. The dough f after thinned is then transferred by the belt conveyor to be delivered to a dough-shaping apparatus. The dough f is transferred by a belt conveyor to be surrounded by a horizontal die. The dough f as surrounded by the horizontal die is pushed down from above by a rotator provided with a plurality of push-rollers. Upon rotation of the rotator, the dough f is thinned by the plurality of the push-rollers to be thereby shaped into a shaped dough F in the shape of a thin sheet, circular in a plan view.
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公开(公告)号：US20050042350A1
公开(公告)日：2005-02-24
申请号：US10955530
申请日：2004-09-30
摘要： There is provided a method of and apparatus for forming a food by wrapping an inner material with an outer skin material, and the method of and apparatus for sealing the outer skin material more surely in a state where the inner material is disposed on the outer skin material. The food forming apparatus comprises a first shutter (1), a second shutter (2) disposed under the first shutter (1), and support means (6) disposed under the second shutter (2) wherein an operation start timing of the second shutter (2) subsequent to starting of the operation of the first shutter (1) is adjusted appropriately, and a position of the support member (60) is adjusted appropriately, thereby adjusting the amount of collection of the peripheral portion of the curst material (F), thereby wrapping an inner material (G) with the outer skin material (F) in response to the different sizes of the curst material (F) and the inner material (G), thereby surely forming the food.
摘要翻译： 提供了通过用外部皮肤材料包裹内部材料来形成食物的方法和装置，以及在内部材料设置在外皮上的状态下更可靠地密封外皮材料的方法和装置 材料。 食品成型设备包括第一快门（1），设置在第一快门（1）下方的第二快门（2）和设置在第二快门（2）下方的支撑装置，其中第二快门 （2）在适当地调节第一挡板（1）的操作开始之后，适当地调整支撑构件（60）的位置，由此调节卷曲材料的周边部分（F ），从而根据不同的卷曲材料（F）和内部材料（G）的尺寸，与外皮材料（F）包裹内部材料（G），从而可靠地形成食品。
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