公开(公告)号：US20050281919A1

公开(公告)日：2005-12-22

申请号：US11149222

申请日：2005-06-10

申请人： Masayuki Ueno ,  Chieko Kogure ,  Mitsuhiro Kakuta

发明人： Masayuki Ueno ,  Chieko Kogure ,  Mitsuhiro Kakuta

IPC分类号： A23G1/00 ,  A23L1/00 ,  A23L1/16 ,  A23L1/22 ,  A23L1/48

CPC分类号： A23L35/00 ,  A23L7/111 ,  A23L27/00 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/08

摘要： Frozen foods which contain a seasoning liquid, having a specified viscosity, and a main food arranged in a container in that order minimize the migration of water from the seasoning liquid to the main food (e.g., noodles and boiled rice), afford cooked foods which have excellent appearance when plated on a dish, are capable of saving a person time for conducting miscellaneous affairs after the food is heated and cooked, and do not entail a high packaging cost. The seasoning liquid is arranged in a container of a predetermined shape, and then a main food is placed thereon in the mentioned order, so as to prevent the seasoning liquid and main food from being united as one when the food is manufactured and thawed.

摘要翻译： 包含具有特定粘度的调味液的冷冻食品和以容器排列在容器中的主要食品使得从调味液向主食（例如面条和煮饭）的水迁移最小化得到熟食 具有优良的外观，镀上盘子，能够节省人们在食物加热烹饪后进行杂事的时间，不需要高昂的包装成本。 将调味液配置在规定形状的容器中，然后按照上述顺序将主食放在上面，以防止在食品制造和解冻时调味液和主食不一致。