SYSTEMS AND METHODS FOR MELTING AND MAINTAINING TEMPERATURE OF SEMI-SOLID COOKING MEDIA
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    发明申请
    SYSTEMS AND METHODS FOR MELTING AND MAINTAINING TEMPERATURE OF SEMI-SOLID COOKING MEDIA 审中-公开
    用于熔融和维持半固体烹饪媒体温度的系统和方法

    公开(公告)号:US20120240789A1

    公开(公告)日:2012-09-27

    申请号:US13053060

    申请日:2011-03-21

    IPC分类号: A47J37/12

    CPC分类号: A47J37/1271 A47J37/1261

    摘要: A fryer apparatus includes at least one cooking vessel that stores a cooking medium therein, a melter, a flow path, and a hopper pump that draws cooking medium from the melter to the cooking vessel. The melter includes a hopper that stores the cooking medium, a cradle, and a wiring. The cradle surrounds the hopper on 3 sides and the bottom, and the hopper may be removably inserted into the cradle. The cradle includes two side walls, a rear wall, and a bottom wall. A heating element is placed on an interior of each wall. When the hopper is installed in the cradle, heat is transmitted from the heating elements of the cradle through the hopper, and into the cooking medium, which allows the cooking medium to be stored at a temperature above an ambient temperature.

    摘要翻译: 油炸锅装置包括至少一个在其中储存烹饪介质的烹饪容器,熔化器,流路和料斗泵,其将烹饪介质从熔化器吸入烹饪容器。 熔化器包括储存烹饪介质,托架和布线的料斗。 托架围绕三侧和底部的料斗,料斗可拆卸地插入到支架中。 托架包括两个侧壁,后壁和底壁。 加热元件放置在每个墙壁的内部。 当料斗安装在支架中时,热量从支架的加热元件通过料斗传送到烹饪介质中,这使烹饪介质能够在高于环境温度的温度下储存。