摘要:
Method for releasing tissue connections between a fillet and a carcass of slaughtered poultry, using a scraper comprising a stem ending into a first scraping lip which is bent to follow a carcass contour, wherein the stem is provided with a second scraping lip for release of at least part of the fatty tissue connected to an unexposed or uncovered side of the fillet.
摘要:
A poultry processing device for removing skin from the meat of poultry is provided. The device can include a conveyor line for moving the poultry in their conveying path and one or more de-skinning means in or adjacent to the conveying path for processing the passing poultry. Each of the de-skinning means can include a rotatable gripper roll which is circumferentially provided with longitudinally extending teeth having radial ends facing away from a rotational axis of the roll and providing a frictional outer surface to the roll for catching engagement with the skin, Each the de-skinning means can further include pinch means adjacent to the rotatable gripper roll to pinch or trap the skin between the gripper roll and the pinch means.
摘要:
A residual fat remover and method for removal of residual fat that remains on tissue of a poultry carcass after the poultry carcass has passed a scraper for releasing tissue connections between a fillet or fillets and the poultry carcass, wherein the fillet or fillets still at least in part are attached to the carcass when passing the residual fat remover, and wherein the residual fat remover is embodied with opposite pens that are positioned along the path of the passing poultry carcass on opposite sides of the breastbone of the passing poultry carcass so as to detach the residual fat on the outer sides of the fillet or fillets during passing of the poultry carcass.
摘要:
A method and device for processing a carcass-part of slaughtered poultry in a processing line is provided. Means are applied for cutting the membrana and/or removing of the wishbone from the carcass-part. The means for cutting the membrana and/or removing of the wishbone include an arrow-shaped knife and two blades arranged on opposite sides of the knife. After the means for cutting the membrana and/or removing of the wishbone are introduced into the carcass part, the arrow-shaped knife and the two blades are moved in a unitary movement from within the carcass-part in a sideways direction away from the carcass part so as to lift the wishbone legs while they are still connected to the wing joints, and subsequently turn the wishbone legs out of the wing joints of the carcass-part.