公开(公告)号：US4604287A

公开(公告)日：1986-08-05

申请号：US742279

申请日：1985-06-07

申请人： Michael Glass ,  Joseph Hoholick ,  Alfred Oppenheimer ,  Amy Dombroski

发明人： Michael Glass ,  Joseph Hoholick ,  Alfred Oppenheimer ,  Amy Dombroski

IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/10 ,  A23G3/30

CPC分类号： A23G4/10 ,  A23G4/02 ,  Y10S426/804

摘要： A chewing gum composition having an initial soft-short texture lacking elasticity which converts upon chewing to a soft elastic-cohesive chewing gum which comprises an anhydrous admixture of a gum base, sweetening agent, softener and about 0.75% to about 6% by weight, a maltodextrin binder having a D.E. value of about 7 to about 24.

摘要翻译： 一种口香糖组合物，其具有缺乏弹性的初始柔软短质感，其在咀嚼时转化为柔软的弹性粘性口香糖，其包含胶基，甜味剂，软化剂和约0.75重量％至约6重量％的无水混合物， 具有DE的麦芽糖糊精粘合剂 约7至约24。

公开(公告)号：US4800091A

公开(公告)日：1989-01-24

申请号：US934752

申请日：1986-11-25

申请人： Michael Glass ,  Joseph Hoholick ,  Amy Dombroski ,  Steven M. Faust

发明人： Michael Glass ,  Joseph Hoholick ,  Amy Dombroski ,  Steven M. Faust

IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/06 ,  A23G4/08 ,  A23G3/30

CPC分类号： A23G4/06 ,  A23G4/02 ,  A23G4/08

摘要： A chewing gum composition having prolonged juiciness and flavor through the incorporation of a premixed blend of acids having different organic/aqueous partitioning coefficients such that they have sequential release rates during mastication.

摘要翻译： 口香糖组合物通过掺入具有不同有机/水分配系数的酸的预混混合物使得它们在咀嚼期间具有顺序释放速率，具有延长的多汁性和风味。

公开(公告)号：US4683138A

公开(公告)日：1987-07-28

申请号：US905373

申请日：1986-09-08

申请人： Michael Glass ,  Joseph Hoholick ,  Daniel A. Orlandi

发明人： Michael Glass ,  Joseph Hoholick ,  Daniel A. Orlandi

IPC分类号： A23G4/00 ,  A23G4/10 ,  A23G4/20 ,  A23G3/30

CPC分类号： A23G4/10 ,  A23G4/20

摘要： This disclosure relates to a low-moisture, sugarless, center-filled chewing gum and a process for the preparation thereof, in which a low moisture, liquid center-fill is incorporated into a cavity within a substantially anhydrous chewing gum shell. The center-filled chewing gum disclosed has improved non-staling properties and an extended shelf-life. The liquid center-fill has a water content of about 6% to about 8%, based on the total weight of the liquid center-fill, a viscosity of about 22,000 to about 85,000 centipoises at 25.degree. C., and contains a natural or synthetic gum, a glycerin humectant and an additonal, water-miscible humectant.

摘要翻译： 本公开涉及低水分，无糖，中心填充的口香糖及其制备方法，其中将低水分的液体中心填充物掺入基本上无水的口香糖壳内的空腔中。 所述中心填充的口香糖具有改善的非稳定性和延长的保质期。 基于液体中心填充物的总重量，液体中心填充物的水含量为约6％至约8％，在25℃下的粘度为约22,000至约85,000厘泊，并且包含天然或 合成胶，甘油保湿剂和添加剂，水混溶湿保湿剂。

公开(公告)号：US4822621A

公开(公告)日：1989-04-18

申请号：US79849

申请日：1987-07-30

申请人： Michael Glass ,  Joseph Hoholick ,  Eva K. Malinowski ,  Zdravko Dokuzovic ,  Zoltan Bodor

发明人： Michael Glass ,  Joseph Hoholick ,  Eva K. Malinowski ,  Zdravko Dokuzovic ,  Zoltan Bodor

IPC分类号： A23L27/30 ,  A23G4/00 ,  A23G4/04 ,  A23G4/10 ,  A23G4/20 ,  A23G3/30

CPC分类号： A23G4/10 ,  A23G4/043 ,  A23G4/20 ,  A23V2002/00 ,  Y10S426/804

摘要： A stabilized chewing gum product containing an L-aspartic acid derived sweetener in its free form and method for manufacture thereof are disclosed. The chewing gum product includes at least two portions, one of which includes, in its free form, Aspartame (APM) as an artificial, low calorie sweetener. Also included in the APM-containing portion can be an organic acid which will maintain the pH of the portion at a level conducive to maintaining the stability of APM. A second portion can include flavoring agents, and optionally, at least one moisture-containing agent. The portions are arranged in surface-to-surface relationship whereby contact between the APM and the flavorings and/or moisture-containing agent of the second portion is substantially reduced. The stability of APM and, consequently, of the chewing gum product is substantially increased.