Egg protein product
    2.
    发明申请
    Egg protein product 审中-公开
    蛋蛋白产品

    公开(公告)号:US20090220674A1

    公开(公告)日:2009-09-03

    申请号:US12314387

    申请日:2008-12-09

    IPC分类号: A23J1/08

    CPC分类号: A23J3/26 A23J3/225 A23L15/00

    摘要: An expanded extruded high protein product comprising an extrudate of a composition comprising about 10-50% by dry weight of egg white and about 50-90% by dry weight of an edible starch, wherein the product has a moisture content of less than 8%, a protein content of at least 10%, and a density of less than 100 grams per liter.

    摘要翻译: 一种膨胀的挤出的高蛋白产品,其包含组合物的挤出物,该组合物包含约10-50%干重的蛋清和约50-90%的干重量的可食用淀粉,其中该产品的含水量小于8% ,蛋白质含量至少为10%,密度小于100克/升。