公开(公告)号：US20060237451A1

公开(公告)日：2006-10-26

申请号：US11293568

申请日：2005-12-02

申请人： Michael Sameuls ,  Marion Waggoner ,  Joel Citron ,  Roger Moons ,  Charles Molnar

发明人： Michael Sameuls ,  Marion Waggoner ,  Joel Citron ,  Roger Moons ,  Charles Molnar

IPC分类号： H05B6/80

CPC分类号： A47J36/027

摘要： Ovenware for microwave ovens which contain a composition comprising a susceptor which has a Curie point temperature of about 100° C. to about 300° C. and a thermoplastic or thermoset polymer are improved and said composition is in contact with the food or drink to be heated or cooked, and/or composition has a thermal conductivity of about 0.7 W/m° K. or more. Heat generated by absorption of microwave radiation by the susceptor is more readily conducted to the food being cooked when the thermal conductivity of the composition is high, particularly when the part containing the susceptor is relatively thick. The relatively low Curie point of the susceptor prevent overheating of the ovenware and food being cooked. Also described are designs for various pieces of ovenware containing this composition.

摘要翻译： 含有包含居里温度为约100℃至约300℃的基座和热塑性或热固性聚合物的组合物的微波炉的烤箱改进，并且所述组合物与食品或饮料接触以成为 加热或煮熟，和/或组合物具有约0.7W / m°K.或更高的热导率。 当组合物的导热性高时，特别是当包含感受体的部分相对较厚时，由感受器吸收微波辐射产生的热量更容易被传导到被烹饪的食物。 基座相对较低的居里点可防止烤箱和正在烹饪的食物过热。 还描述了包含该组合物的各种烤箱的设计。

公开(公告)号：US20060219713A1

公开(公告)日：2006-10-05

申请号：US11438518

申请日：2006-05-22

申请人： Michael Samuels ,  Marion Waggoner ,  Joel Citron ,  Roger Moons ,  Charles Molnar

发明人： Michael Samuels ,  Marion Waggoner ,  Joel Citron ,  Roger Moons ,  Charles Molnar

IPC分类号： H05B6/80

CPC分类号： C08L101/12 ,  A47J36/027 ,  Y10T428/2918

摘要： Ovenware for microwave ovens which contain a composition comprising a susceptor and a thermoplastic or thermoset polymer are improved when the composition also has a thermal conductivity of about 0.7 W/m° K. or more. Heat generated by absorption of microwave radiation by the susceptor is more readily conducted to the food being cooked when the thermal conductivity of the composition is high, particularly when the part containing the susceptor is relatively thick. Also described are designs for various pieces of ovenware containing this composition.

摘要翻译： 当组合物还具有约0.7W / m°K.或更高的热导率时，含有包含感受器和热塑性或热固性聚合物的组合物的微波炉的烤箱得到改进。 当组合物的导热性高时，特别是当包含感受体的部分相对较厚时，由感受器吸收微波辐射产生的热量更容易被传导到被烹饪的食物。 还描述了包含该组合物的各种烤箱的设计。

公开(公告)号：US08491813B2

公开(公告)日：2013-07-23

申请号：US13400788

申请日：2012-02-21

申请人： Roger Moons

发明人： Roger Moons

IPC分类号： C09K19/38 ,  C09K19/54 ,  A47J36/04 ,  C08K3/04 ,  C08K3/40

CPC分类号： C08L101/12 ,  A47J36/027 ,  Y10T428/2918

摘要： Ovenware made from thermoplastic polymeric compositions which have relatively high thermal conductivities has advantages in cooking food. Such compositions can be made by mixing a thermoplastic polymer with a particulate material which has a relatively high thermal conductivity. This composition usually allows to faster heating of the food and/or improved browning of the food in contact with the ovenware surface.

摘要翻译： 由具有较高导热性的热塑性聚合物组合物制成的烤箱具有烹饪食物的优点。 这样的组合物可以通过将热塑性聚合物与具有较高导热性的颗粒材料混合来制备。 该组合物通常允许食物的更快加热和/或与烤箱表面接触的食物的改善的褐变。

公开(公告)号：US08269154B2

公开(公告)日：2012-09-18

申请号：US11438518

申请日：2006-05-22

申请人： Michael Robert Samuels ,  Marion Glen Waggoner ,  Joel D. Citron ,  Roger Moons ,  Charles J. Molnar

发明人： Michael Robert Samuels ,  Marion Glen Waggoner ,  Joel D. Citron ,  Roger Moons ,  Charles J. Molnar

IPC分类号： H05B6/80

CPC分类号： C08L101/12 ,  A47J36/027 ,  Y10T428/2918

摘要： Ovenware for microwave ovens which contain a composition comprising a susceptor and a thermoplastic or thermoset polymer are improved when the composition also has a thermal conductivity of about 0.7 W/m° K. or more. Heat generated by absorption of microwave radiation by the susceptor is more readily conducted to the food being cooked when the thermal conductivity of the composition is high, particularly when the part containing the susceptor is relatively thick. Also described are designs for various pieces of ovenware containing this composition.

摘要翻译： 当组合物还具有约0.7W / m°K.或更高的热导率时，含有包含感受器和热塑性或热固性聚合物的组合物的微波炉的烤箱得到改进。 当组合物的导热性高时，特别是当包含感受体的部分相对较厚时，由感受器吸收微波辐射产生的热量更容易被传导到被烹饪的食物。 还描述了包含该组合物的各种烤箱的设计。

公开(公告)号：US08119176B2

公开(公告)日：2012-02-21

申请号：US10627902

申请日：2003-07-25

申请人： Roger Moons

发明人： Roger Moons

IPC分类号： A47J36/04

CPC分类号： C08L101/12 ,  A47J36/027 ,  Y10T428/2918

摘要： Ovenware made from thermoplastic polymeric compositions which have relatively high thermal conductivities has advantages in cooking food. Such compositions can be made by mixing a thermoplastic polymer with a particulate material which has a relatively high thermal conductivity. This composition usually allows faster heating of the food and/or improved browning of the food in contact with the ovenware surface.

摘要翻译： 由具有较高导热性的热塑性聚合物组合物制成的烤箱具有烹饪食物的优点。 这样的组合物可以通过将热塑性聚合物与具有较高导热性的颗粒材料混合来制备。 该组合物通常允许食物的快速加热和/或与烤箱表面接触的食物的改善的褐变。

公开(公告)号：US20120149823A1

公开(公告)日：2012-06-14

申请号：US13400788

申请日：2012-02-21

申请人： Roger Moons

发明人： Roger Moons

IPC分类号： C08K3/04

CPC分类号： C08L101/12 ,  A47J36/027 ,  Y10T428/2918

摘要： Ovenware made from thermoplastic polymeric compositions which have relatively high thermal conductivities has advantages in cooking food. Such compositions can be made by mixing a thermoplastic polymer with a particulate material which has a relatively high thermal conductivity. This composition usually allows to faster heating of the food and/or improved browning of the food in contact with the ovenware surface.

摘要翻译： 由具有较高导热性的热塑性聚合物组合物制成的烤箱具有烹饪食物的优点。 这样的组合物可以通过将热塑性聚合物与具有较高导热性的颗粒材料混合来制备。 该组合物通常允许食物的更快加热和/或与烤箱表面接触的食物的改善的褐变。