公开(公告)号：US20130011541A1

公开(公告)日：2013-01-10

申请号：US13618028

申请日：2012-09-14

申请人： Mihaelos N. MIHALOS ,  Jessica H. SCHWARTZBERG ,  Theodore N. JANULIS ,  Barbara E. BAUMANN ,  Stephanie M. FERGUSON ,  Zena E. FORTE

发明人： Mihaelos N. MIHALOS ,  Jessica H. SCHWARTZBERG ,  Theodore N. JANULIS ,  Barbara E. BAUMANN ,  Stephanie M. FERGUSON ,  Zena E. FORTE

IPC分类号： A21D13/00

CPC分类号： A23L7/13 ,  A23L7/117

摘要： A dough sheet for producing thin, baked chips is obtained continuously by compressing a dough sheet to a thickness of less than or equal to about 0.035 inch between counter-rotating gauge rolls while maintaining the surface of each gauge roll at a temperature of about 85° F. to about 95° F. Maintaining the gauge roll surface temperature at about 85° F. to about 95° F. avoids sticking, tearing, and shredding of the thin dough sheet as it is compressed and transferred by the gauge rolls, even at high production rates or line speeds. A rotary cutter is employed to obtain thin, irregularly shaped, scallop-edged snacks in a variety of shapes from a single dough sheet without producing dough scraps between the pieces.

摘要翻译： 通过将面片压缩到相对旋转的规格辊之间小于或等于约0.035英寸的厚度，同时将每个规格辊的表面保持在约85°的温度下，连续获得用于生产薄的烘烤的切片的面片 F.至约95°F。保持测量辊表面温度在约85°F至约95°F，避免了薄面团片的粘着，撕裂和粉碎，因为它被压力和量规辊转移，甚至 以高生产率或线速度。 使用旋转切割机从单个面片获得具有各种形状的薄的，不规则形状的扇贝小吃，而不会在片之间产生面团屑。