公开(公告)号：US06814993B2

公开(公告)日：2004-11-09

申请号：US09985374

申请日：2001-11-02

申请人： Mineo Yamagata ,  Kazutaka Takahashi ,  Yasushi Naruto ,  Chifumi Kaga ,  Takayuki Gotou

发明人： Mineo Yamagata ,  Kazutaka Takahashi ,  Yasushi Naruto ,  Chifumi Kaga ,  Takayuki Gotou

IPC分类号： A21D802

CPC分类号： G06Q10/087 ,  A21D6/00 ,  A21D8/06 ,  A21D13/60

摘要： A system and method for planning all of the operations in a kitchen on the basis of estimated sale data and actual sale outcome data (sale situation). The system and method provides workers with detailed instructions about each cooking operation, such as its starting and finishing time, so that fresh-cooked food product of a needed type may be supplied at a needed volume on an as needed basis through works as simple as possible by general workers of a minimum number in a simple fashion so as to satisfy the demand of customers or the demand for the product.

摘要翻译： 根据估计的销售数据和实际销售结果数据（销售情况），对厨房中的所有操作进行规划的系统和方法。 该系统和方法为工人提供关于每个烹饪操作的详细说明，例如其开始和完成时间，以便可以根据需要以所需体积提供所需类型的新鲜烹饪食品，通过简单的 可以通过简单的最小数量的一般工人来满足客户的需求或对产品的需求。