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公开(公告)号:US20180125108A1
公开(公告)日:2018-05-10
申请号:US15863237
申请日:2018-01-05
发明人: Ayana Furuno
CPC分类号: A23L27/00 , A23D9/00 , A23L5/10 , A23L5/12 , A23L7/109 , A23L23/00 , A23L27/40 , A23L29/10 , A23L29/27 , A23L29/30 , A23V2002/00 , A23V2250/154 , A23V2250/1614 , A23V2250/18 , A23V2250/1842 , A23V2250/5086 , A23V2250/60
摘要: A cooking method of providing food with stewed taste includes providing a liquid preparation comprising oil, sodium chloride, and emulsifier; placing the liquid preparation and food ingredients in a cooking container; and heating the liquid preparation and the food ingredients in the cooking container at a temperature of 80° C. or higher. The mass ratio of the emulsifier to the oil in the liquid preparation is at least 1:1000. The liquid preparation has a pH of from 4.0 to 7.0, a Brix value of from 1 to 15, an oil concentration of from 0.1 to 4 mass %, an emulsifier concentration of 1 mass % or less, and a static viscosity of from 5 to 100 mPa·s·g/cm3 when heated at 80° C.