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1.发明授权Starch-milk systems stabilized with a blend of hydroxyalkyl starch and carrageenan 失效STARCH-MILK系统稳定于羟基丁基淀粉和卡罗酸的混合物
公开(公告)号：US3628969A
公开(公告)日：1971-12-21
申请号：US3628969D
申请日：1969-12-17
Applicant: NAT STARCH CHEM CORP
Inventor： VILIM ROBERT P , BELL HARVEY
IPC: A23C9/154 , A23L1/0522 , A23L1/0532 , A23G3/00
CPC classification number: A23C9/1544 , A23L29/219 , A23L29/256
Abstract: Starch and milk containing food products which are stable to high-temperature processing are prepared by admixing hydroxyalkyl starch and carrageenan to the components of the food product.
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