公开(公告)号：US20170303550A1

公开(公告)日：2017-10-26

申请号：US15517241

申请日：2015-10-05

申请人： NESTEC S.A.

发明人： Madian Othman Abu-Hardan ,  Hugh Powell

IPC分类号： A21D13/064 ,  A21D8/04 ,  A21D2/18 ,  A21D10/04 ,  A21D13/45

CPC分类号： A21D13/064 ,  A21D2/18 ,  A21D2/36 ,  A21D8/042 ,  A21D10/04 ,  A21D13/06 ,  A21D13/066 ,  A21D13/45

摘要： The present invention relates to the production of edible wafers comprising (i) 100 parts by weight of a flour that comprises at least 5% by weight of the total flour of a non-wheat flour (such as millet; maize, barley, oats, rice, rye and/or soybeans) and/or at least 5% by weight of the total flour of a soluble fibre; (ii) an amount of water so the weight ratio of total amount of water to total amount of flour in the batter (denoted herein as R[w/f]) is no more than 1.5; and (iii) at least one enzyme comprising a cellulase in an amount of at least 0.0001 parts by weight; where the batter has a viscosity of from 200 to 1900 cps so it can be both pumped and baked on a heated surface without spillage. Preferably the flour has a low amount of (preferably is free of) gluten and/or gliadin proteins.