公开(公告)号：US20170020163A1

公开(公告)日：2017-01-26

申请号：US15073085

申请日：2016-03-17

Applicant: NESTEC SA

Inventor： Jean-Christophe Bouthegourd ,  Mark Alan Roos ,  Nathalie Clety ,  Karine Doare-Broux ,  Gwendal Lorcy

IPC: A23K50/42 ,  A61K38/17 ,  A23K10/20 ,  A23K10/30 ,  A23K20/147 ,  A23K40/25

CPC classification number: A23K50/42 ,  A23K10/20 ,  A23K10/30 ,  A23K20/147 ,  A23K40/25 ,  A61K38/1709

Abstract: Methods and compositions improve amino and fatty acids availability, for example by achieving better blood enrichment in limiting amino acids, such as arginine and lysine, and essential fatty acids, such as linoleic acid. A higher fat digestibility was observed when rendered meat meal in pet food was replaced with a fresh or frozen meat slurry. A slurry can be made by subjecting fresh or frozen meat to size reduction, cooking with direct steam injection to increase the moisture of the meat, and emulsification of the steam-injected meat; and the slurry can be added to a dry blend comprising one or more of meat meals, grains, vegetable proteins, fiber, vitamins, minerals or fats in a preconditioner. The mixture formed by adding the slurry to the dry blend can be extrusion-cooked, cut into pieces, and dried to form a dry pet food kibbles.

Abstract translation: 方法和组合物可改善氨基和脂肪酸的可用性，例如通过在限制氨基酸（例如精氨酸和赖氨酸）和必需脂肪酸（如亚油酸）中实现更好的血液富集。 当用新鲜或冷冻的肉浆代替宠物食品中的肉粉时，观察到较高的脂肪消化率。 可以通过对新鲜或冷冻的肉进行尺寸减小，直接蒸汽注射烹饪以增加肉的水分和蒸汽注射的肉的乳化来制备浆料; 并且可以在预处理器中将浆料加入到包含肉粉，谷物，植物蛋白，纤维，维生素，矿物质或脂肪中的一种或多种的干混合物中。 通过将浆料加入到干混合物中形成的混合物可以挤出煮熟，切成块，并干燥以形成干燥的宠物食品。