公开(公告)号：US20230371742A1

公开(公告)日：2023-11-23

申请号：US18031491

申请日：2021-10-12

申请人： NICHIREI FOODS INC.

发明人： Hiroaki MURATA ,  Tsukasa SHIDA ,  Teiko KOBAYASHI ,  Minoru MAMIYA ,  Jiro KITAMURA

IPC分类号： A47J37/04 ,  B01F29/60

CPC分类号： A47J37/047 ,  B01F29/60 ,  B01F2101/06

摘要： A technique for reducing stagnation of food at a specific location on a drum when food is stirred using the drum is disclosed. The disclosed food stirring device includes: a drum that extends in an axial direction, has a hollow shape, and includes: an inlet part through which a food to be fed to an inside of the drum passes; and an outlet part that is provided at a position different from the inlet part and through which the food to be discharged from the inside of the drum passes; a drum drive device that rotates the drum around a rotation axis; a stirrer that is at least partially located inside the drum; and a support member that is attached to the drum and supports the stirrer, wherein there is a gap between an inner wall surface of the drum and the stirrer, and wherein a ratio of a shortest diameter to a longest diameter of a cross sectional surface, in a direction perpendicular to the axial direction, of a part of the stirrer that is located inside the drum is 1/3 or greater and 1 or less.